Broccoli And Velveeta Casserole Food

CHICKEN, BROCCOLI AND RICE CASSEROLE

Steps:

• Melt butter over high heat, add chopped mushrooms.
• Cook and stir for about 2 minutes.
• Add onion and chicken pieces.
• Reduce heat to medium high and cook until chicken is just cooked through.
• Stir in garlic and cook for about a minute longer.
• Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
• Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
• Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
• Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
• NOTE: Instant rice makes this a quick and easy recipe.
• Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
• If you prefer other rice then make it ahead of time.

VELVEETA BROCCOLI RICE CASSEROLE

Steps:

• Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
• Saute onion until soft and translucent.
• Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
• Mix all ingredients and place in baking dish.
• Bake for 25 minutes.

BROCCOLI AND VELVEETA CASSEROLE

Steps:

• Cook broccoli and drain water.
• Add Velvetta and cook until melted.
• In a seperate pan melt butter, then remove from heat.
• Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
• Spray a 1 3/4 quart cassarole dish with cooking spray.
• Spoon in half the crackers into the dish.
• Pour broccoli and cheese mixture in and cover with the rest of the crackers.
• Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

EASY BROCCOLI CHEESE CASSEROLE

Steps:

• Preheat the oven to 350°F. Spray a 1½-quart baking dish with cooking spray.
• Chop the broccoli into small florets. If using the stems, peel and chop them into small pieces.
• Cut the cheese into cubes.
• In a large pot or pan, cook the broccoli until tender; drain. You could boil it or steam it, whichever you prefer.
• Return the broccoli to the pot and add the butter and cheese. Cook over low heat, stirring frequently, until the cheese is melted.
• Save about 5 of the crackers for the topping and then and crush the rest of them with your hands as you add them to the broccoli mixture; stir until well combined. Season with salt and pepper to taste.
• Put the broccoli mixture into the prepared baking dish. Crush the remaining crackers with your hands as you sprinkle them on top of the casserole.
• Bake for 30 minutes or until heated through and the topping is golden.

BROCCOLI CHEESE CASSEROLE WITH VELVEETA

Steps:

• Saute onion in margarine.
• add flour and water and bring to a low boil.
• add cheese.
• combine sause with broccoli.
• add eggs and stir to combine.
• place in greased casserole dish and cover with crushed crackers.
• dot with butter.
• bake at 325 for 30+ min and check center.

BROCCOLI WITH CHEESY VELVEETA SAUCE

Steps:

• Combine all ingredients except broccoli in microwaveable bowl.
• Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
• Pour over broccoli. Serve immediately.

VELVEETA BROCCOLI-RICE CASSEROLE

Steps:

• Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
• Prepare the broccoli according to package directions. Add to soup mixture.
• Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

BROCCOLI CASSEROLE

Steps:

• Cook broccoli cuts according to package directions. (I cook mine in a bowl in the microwave covered with saran wrap. Add 1/2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli. Stir to melt.
• Add the other half of the melted butter to the ritz cracker crumbs
• Spray a 2 quart casserole dish and add a layer of the broccoli and cheese on the bottom. Next add a layer of the buttered crumbs. Continue to do this ending with the top covered with the buttered crumbs.
• Bake in a preheated 375 degree oven for 15 to 20 minutes until the top is browned.