PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
PENNE WITH BROCCOLI & TOMATOES
Penne with broccoli and tomatoes makes for a delicious dinner recipe that is ready in just 30 minutes. This pasta dish gets its flavour from a chicken broth, sun-dried tomato, basil, garlic, onion and egg sauce. Top with freshly grated Parmesan cheese and enjoy!
Time 30m
Yield Serves: 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Cook broccoli until tender-crisp. Drain pasta and broccoli and set aside.
- Combine broth, onion and garlic in large non-stick skillet. Bring to boil, reduce heat and simmer until liquid has evaporated and onion is tender, about 5 minutes. Add pasta, broccoli, cherry tomatoes and sun-dried tomatoes.
- Whisk evaporated milk and cornstarch in medium bowl until blended; whisk in eggs and basil. Pour egg mixture over pasta. Stir mixture constantly just until sauce thickens; remove from heat.
- Sprinkle cheese over top and serve.
Nutrition Facts :
15 MINUTE SUN-DRIED TOMATO & BROCCOLI PASTA
This simple, delicious penne recipe is adapted from the Jazzy Vegetarian by Laura Theodore. The version I've done is free of the top eight allergens! For a heftier dish, toss in some chickpeas or cannelini beans, or use a lentil pasta.
Provided by Alisa Fleming
Categories Entree
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions, but add the broccoli to the boiling water when the pasta has about 3 to 4 minutes left to cook.
- In a large bowl, stir together the sun-dried tomatoes, flaxmeal, oil, vinegar, garlic, basil, salt, and pepper. Add the cooked pasta and broccoli, and toss to evenly coat.
- Add more salt, pepper, or oil to taste, if desired.
Nutrition Facts : Nutrition Information Serving size ½ recipe Calories
BROCCOLI RABE WITH SUN-DRIED TOMATOES
An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong for you. Boil the rapini first, then drain and saute it. Also, make sure to remove tough ends and peel the tough lower stalks so the cooked vegetable is tender.
Provided by Rita1652
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the rapini in lots of water, removing any loose dirt & the bottom portion of the stems which appear tough. Cut into 4-inch lengths.
- Heat the oil in a large saute pan over medium-high heat. Add the garlic and saute until slightly softened, about 1 minute. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed.
- Remove the lid and allow the water to evaporate.
- Garnish with Crushed pepper flakes.
Nutrition Facts : Calories 178.9, Fat 14.7, SaturatedFat 2, Sodium 117.6, Carbohydrate 8.6, Fiber 6.4, Sugar 1.6, Protein 7.7
PENNE WITH BROCCOLI AND TOMATOES
This is a delicious pasta dish, with broccoli and tomatoes added, so simple to make, and is very good served with a simple salad, what a great meal!!
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coook pasta according to package directions.
- Cook broccoli until tender crisp; drain and set aside.
- Combine broth, onion, and garlic in 11-inch nonstick skillet or Dutch oven. Bring to a boil, reduce heat and simmer until liquid has evaportated and onion is tender, about 5 minutes; remove from heat. Add broccoli, cherry tomatoes and sun-dried tomatoes.
- Whisk together evaporated milk and cornstarch in medium bowl until smooth; whisk in eggs and basil. Pour egg mixture over pasta. Bring to a simmer on medium heat. Stir mixture constantly, just until sauce thickens; remove from heat.
- Add onion/tomato mixture.
- Sprinkle cheese over top and serve.
Nutrition Facts : Calories 542.8, Fat 14.3, SaturatedFat 6.6, Cholesterol 187.9, Sodium 562.9, Carbohydrate 83.4, Fiber 10.2, Sugar 4.7, Protein 23
BROCCOLI FLORETS WITH SUN-DRIED TOMATOES OVER PENNE!
Garlic kicks up this pasta dish along with chipotle. Sweetened with sundried tomatoes. The sundried tomatoes and chipotle will reconstitute in the cooking process so be sure to mince fine.
Provided by Rita1652
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan add broccoli stir fry 2 minutes: add onions and stir fry 1 minute; add garlic, sundried tomatoes, chipotle, and Italian herbs stir fry one minute; add cup of broth bring to boil and lower heat.
- Cover and simmer till broccoli is tender about 5 minutes.
- Season with salt and pepper if needed and top with fresh basil and sprinkle with grated cheese of your choice & or pine nuts .
Nutrition Facts : Calories 421.5, Fat 14, SaturatedFat 1.9, Sodium 92.1, Carbohydrate 69.1, Fiber 9.1, Sugar 1.8, Protein 9.3
PASTA WITH CHICKEN, BROCCOLI, AND SUN-DRIED TOMATOES
Cook's Illustrated 2005 Be sure to use low-sodium chicken broth in this recipe; regular chicken broth will make the dish extremely salty. The broccoli is blanched in the same water that is later used to cook the pasta. Remove the broccoli when it is tender at the edges but still crisp at the core-it will continue to cook with residual heat. If you can't find Asiago cheese, Parmesan is an acceptable alternative.
Provided by nsomniak6
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring 4 quarts water to rolling boil, covered, in stockpot.
- Meanwhile, heat 1 tablespoon butter in 12-inch nonstick skillet over high heat until just beginning to brown, about 1 minute. Add chicken in single layer; cook for 1 minute without stirring, then stir chicken and continue to cook until most, but not all, of pink color has disappeared and chicken is lightly browned around the edges, about 2 minutes longer. Transfer chicken to clean bowl; set aside.
- Return skillet to high heat and add 1 tablespoon butter; add onion and 1/4 teaspoon salt and cook, stirring occasionally, until browned about edges, 2 to 3 minutes. Stir in garlic, red pepper flakes, thyme, and flour; cook, stirring constantly, until fragrant, about 30 seconds. Add wine and chicken broth; bring to simmer, then reduce heat to medium and continue to simmer, stirring occasionally, until sauce has thickened slightly and reduced to 1 1/4 cups, about 15 minutes.
- While sauce simmers, add 1 tablespoon salt and broccoli to boiling water; cook until broccoli is tender but still crisp at center, about 2 minutes. Using slotted spoon, transfer broccoli to large paper towel-lined plate. Return water to boil; stir in pasta and cook until al dente. Drain, reserving 1/2 cup pasta cooking water; return pasta to pot.
- Stir remaining 2 tablespoons butter, Asiago, sun-dried tomatoes, parsley, and chicken into sauce in skillet; cook until chicken is hot and cooked through, about 1 minute. Off heat, season to taste with pepper. Pour chicken/sauce mixture over pasta and add broccoli; toss gently to combine, adding pasta cooking water as needed to adjust sauce consistency. Serve immediately, passing additional Asiago and the lemon wedges (if using) separately.
Nutrition Facts : Calories 577.5, Fat 15.2, SaturatedFat 8.1, Cholesterol 96.4, Sodium 169.2, Carbohydrate 60.1, Fiber 6.3, Sugar 5.1, Protein 41.1
QUICK SUN-DRIED TOMATO AND BROCCOLI PENNE
Recipe adapted from the Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious by Laura Theodore. The version I've done is free of the top eight allergens!
Provided by www.godairyfree.org
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- For complete instructions, visit the original site at https://www.godairyfree.org/recipes/sun-dried-tomato-broccoli-penne
Nutrition Facts : ServingSize serving, Sugar 12 g, Sodium 663 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 360 kcal, Carbohydrate 72 g, Protein 11 mg, Fat 5 g
PENNE WITH BROCCOLI RABE, TOMATOES, AND PARMESAN
Provided by Michael Shrader
Categories Pasta Tomato Sauté Quick & Easy Parmesan Basil Broccoli Rabe Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return to same pot.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add broccoli rabe, anchovies, and crushed pepper; sauté until broccoli rabe is crisp-tender, about 5 minutes. Add tomatoes and 1/4 cup basil.
- Add vegetable mixture and lemon juice to pasta; toss to coat.Transfer pasta to large bowl. Add remaining 3/4 cup basil and 3/4 cup cheese; toss to blend. Season pasta to taste with salt and pepper. Serve, passing remaining cheese.
CREAMY CHICKEN AND PENNE
Make and share this Creamy Chicken and Penne recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne to package directions.
- Sir in broccoli flowerets for last 2 minutes.
- In the meantime, saute onion in olive oil in large skillet for approximately 6 minutes, until softened.
- Add chicken strips and saute for 4 minutes.
- Stir in sun-dried tomatoes, heavy cream, chicken broth, balsamic vinegar, salt and pepper and simmer 4 minutes.
- Drain pasta, broccoli; toss with chicken mixture and top with Parmesan cheese.
More about "broccoli and sun dried tomato penne food"
ROASTED PARMESAN BROCCOLI WITH SUN-DRIED TOMATOES
From vikalinka.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 105 per serving
- Break up the head of broccoli into bite-sized florets, toss them with 1 tbsp of olive oil and a pinch of salt, arrange on a baking sheet in a single layer and roast in the preheated oven for 10 minutes.
- Meanwhile, heat a tablespoon of olive oil in a pan, (use the olive oil the sun-dried tomatoes were packed in for extra flavour!), add sliced garlic, finely chopped sun-dried tomatoes and chilli flakes and cook for 2 minutes on very low heat.
- After 10 minutes take the broccoli florets out and flip them on the other side, sprinkle with grated parmesan and roast for 5 minutes longer.
BROCCOLI & SUNDRIED TOMATO PASTA | RECIPE | BARBER FOODS
From barberfoods.com
- Add pasta. Cook according to package directions, adding broccoli during last 5 minutes of cooking instructions and cook until pasta is al dente.
- While pasta and broccoli are cooking slice garlic and cook it gently over low heat in a large pan with olive oil and chopped sun-dried tomatoes (plus chili flake, if desired) for one minute, stirring constantly to prevent burning. Set aside.
SUNDRIED TOMATO AND BROCOLLI PENNE PASTA - VEGAN RECIPES
From avantgardevegan.com
Estimated Reading Time 1 min
PENNE WITH BROCCOLI - BIGOVEN
From bigoven.com
4.5/5 (2)Category Main DishCuisine ItalianTotal Time 1 hr 8 mins
ORGANIC COOKING CLASS: PENNE, BROCCOLI AND SUN-DRIED TOMATOES
From cookingclassesintuscany.net
SAUTEED BROCCOLI WITH GARLIC & SUN DRIED TOMATO RECIPE ...
From italianfoodforever.com
Servings 4Total Time 20 minsCategory Vegetables-BroccoliCalories 228 per serving
- Cut the broccoli into individual florets, and cut stems into pieces roughly the same size as the florets.
- Reduce heat and simmer 4 to 5 minutes until broccoli is just crisp-tender, then drain thoroughly.
SKILLET CHICKEN PASTA WITH BROCCOLI AND SUN-DRIED TOMATOES
From melskitchencafe.com
4.5/5 (18)Total Time 40 minsCategory Pasta
- Season the chicken with salt and pepper. Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium heat until it is rippling and very hot. Add the chicken pieces to the skillet and cook for 3-4 minutes until the chicken is cooked through. Transfer the chicken to a clean plate and set aside.
- Add the remaining tablespoon of oil, onion, and 1/2 teaspoon salt to the skillet. Cook over medium heat, stirring often, until the onion is softened, 2 to 5 minutes. Stir in the garlic, oregano, and pepper flakes, and cook until fragrant, about 30 seconds.
- Add the pasta, water and broth. Bring to a boil over high heat and cook, stirring occasionally, until the liquid is very thick and syrupy and almost completely absorbed, 12 to 15 minutes. There should still be a little bit of liquid in the bottom of the skillet but the pasta should be tender.
- Add the broccoli and sun-dried tomatoes. Stir lightly to incorporate them into the pasta mixture. Cover the skillet, reduce the heat to medium, and cook until the broccoli turns bright green and is almost tender, 2-3 minutes. While the broccoli is cooking, whisk the cream and cornstarch together.
CHICKEN AND BROCCOLI PASTA WITH SUN-DRIED TOMATO CREAM ...
From juliasalbum.com
4.8/5 (18)Category Main CourseCuisine AmericanTotal Time 50 mins
- In a large pan, heat 2 tablespoons of oil reserved from the sun-dried tomatoes jar. Add garlic and sun-dried tomatoes (drained from oil) and saute for 1 minute until garlic is fragrant. Remove sun-dried tomatoes from the pan, leaving the oil, and add sliced chicken breasts (generously salted on both sides and lightly covered in paprika, for color) and cook on high heat for 1 minute on each side. Remove from heat.
- Cook pasta according to package instructions. When pasta is about half done, add the broccoli florets. Continue cooking both pasta and broccoli for about 5 more minutes, until pasta is al dente. Reserve some cooked pasta water. Drain and rinse the pasta with cold water (to stop cooking).
- Slice sun-dried tomatoes into smaller bits and add them back to the skillet with chicken. Add half and half and cheese to the skillet, too, and bring to a gentle boil. Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms. If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon. Add cooked pasta and broccoli to the skillet with the creamy sauce, and stir to combine. Add 1 tablespoon of basil, at least 1/4 teaspoon of red pepper flakes, and stir to combine.
- Add about 1/2 cup reserved cooked pasta water because the creamy sauce will be too thick (do not add all water at once - you might need less or more of it). This will water down the thickness of the cheese sauce and make it creamier. Immediately, season the pasta with salt, more basil, and more red pepper flakes, to taste, if needed. Let it simmer for a couple of minutes for flavors to combine.
CREAMY RICE WITH SUN-DRIED TOMATOES AND BROCCOLI ...
From deliciouslittlebites.com
5/5 (5)Total Time 10 minsCategory Main Dish, Side DishesCalories 474 per serving
- Cut the broccoli into small florets and steam. To steam in the microwave place the broccoli in a microwave safe bowl and cover with plastic wrap. Vent the plastic on one side about a half inch. Microwave 2-3 minutes. Drain.
- While the broccoli is steaming, place the sun-dried tomatoes on a paper towel to get out as much oil as possible. Add the cream cheese and Parmesan cheese to a medium mixing bowl.
- Once the broccoli is done cooking, microwave the VeeTee Rice for 2 minutes. Add the cooked rice, broccoli, and sun-dried tomatoes to the bowl with the cheese. Stir to combine and serve.
CREAMY SUNDRIED TOMATO AND CHICKEN PENNE WITH BROCCOLI ...
From italpasta.com
Ratings 7Estimated Reading Time 1 minServings 4Total Time 25 mins
- Preheat the broiler to high and position the rack to the center of the oven. Cook penne according to package directions. Add broccoli florets during the last 2 minutes of cooking; drain well. Meanwhile, heat oil in a large nonstick ovenproof skillet set over medium heat. Add chicken and season with 1/2 of the salt and pepper (use the rest to taste). Cook, stirring occasionally, for 5 minutes or until golden brown all over. Stir in onions, sundried tomatoes and garlic. Cook for 5 minutes or until onions have softened.
- Stir in the tomato paste; cook for 1 minute. Stir in strained tomatoes and simmer for 5 to 7 minutes or until thickened. Remove from heat. Toss with cooked penne and broccoli. Let stand for 10 minutes. Stir in yogurt. Sprinkle with mozzarella and Parmesan. Broil for 5 minutes or until cheese is melted, bubbling and golden brown.
EMERIL'S™ SUN-DRIED TOMATO SAUSAGE WITH PENNE AND FRESH ...
From recipes.sparkpeople.com
5/5 (1)Calories 452 per servingServings 6
BAKED PENNE WITH CHICKEN, BROCCOLI, AND SUN-DRIED TOMATOES ...
From americastestkitchen.com
Servings 6-8Category Main Courses
CREAMY SUN-DRIED TOMATO PENNE WITH BROCCOLI, FROM ISA ...
From nomeatathlete.com
Reviews 53Estimated Reading Time 7 mins
SUN-DRIED TOMATO PENNE ALLA VODKA WITH CHICKEN – OMAHA STEAKS
From omahasteaks.com
BROCCOLI SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
PENNE WITH BROCCOLI AND TOMATOES - EGG FARMERS OF ALBERTA
From eggs.ab.ca
PENNE WITH BROCCOLI AND TOMATOES RECIPES
From tfrecipes.com
PENNE WITH TURKEY, BROCCOLI AND SUN-DRIED TOMATOES
From allfoodph.blogspot.com
SKILLET PENNE WITH CHICKEN, BROCCOLI AND SUN-DRIED TOMATOES
From pickfreshfoods.com
PENNE WITH TURKEY, BROCCOLI AND SUN-DRIED TOMATOES
From doyrecipes.blogspot.com
QUICK SUN-DRIED TOMATO AND BROCCOLI PENNE - DAIRY FREE RECIPES
From fooddiez.com
CREAMY SUN-DRIED TOMATO PENNE WITH BROCCOLI RECIPE | EAT ...
From eatyourbooks.com
PENNE WITH SUN-DRIED TOMATOES AND BROCCOLI ON BAKESPACE.COM
From bakespace.com
PENNE WITH CHICKEN, BROCCOLI, AND SUNDRIED TOMATOES ...
From keeprecipes.com
PENNE WITH TURKEY, BROCCOLI AND SUN-DRIED TOMATOES
From 100thousanddollars.blogspot.com
PENNE WITH TURKEY, BROCCOLI AND SUN-DRIED TOMATOES
From leanseanryan2032.blogspot.com
PENNE WITH TURKEY, BROCCOLI AND SUN-DRIED TOMATOES ...
From mastercook.com
PENNE WITH TURKEY BROCCOLI AND SUN DRIED TOMATOES RECIPES
From tfrecipes.com
RECIPE SUN DRIED TOMATO PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
SUN-DRIED TOMATO & BROCCOLI SPAGHETTINI - CATELLI®
From catelli.ca
PESTO PASTA WITH SUN DRIED TOMATOES AND BROCCOLI RECIPES
From tfrecipes.com
SUN DRIED TOMATO PENNE PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENNE WITH TURKEY, BROCCOLI AND SUN-DRIED TOMATOES
From johndelacruz30.blogspot.com
CREAMY SUNDRIED TOMATO AND CHICKEN PENNE WITH BROCCOLI ...
From italpastafoodservice.com
BROCCOLI AND SUN DRIED TOMATO PENNE RECIPES
From tfrecipes.com
PENNE WITH TURKEY, BROCCOLI AND SUN-DRIED TOMATOES
From ketng.blogspot.com
PENNE WITH TURKEY, BROCCOLI AND SUN-DRIED TOMATOES
From yummyfoodsph.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love