Broccoli And Cheddar Muffins Are The Savory Muffins Your Morning Has Been Missing Food

BROCCOLI CHEDDAR MUFFINS

Steps:

• Preheat the oven to 375F.
• In a large bowl, mix together the flour, baking powder, sugar and salt. Add the broccoli and grated cheese and mix to combine.
• In a small bowl, mix together the melted butter, milk, and egg. Pour it into the large bowl with the flour mixture then stir until the entire mixture is wet and combined.
• Spray a muffin tin with non-stick cooking spray, then fill with batter.
• Bake at 375F for about 22 to 25 minutes or until the muffin edges are golden and a toothpick comes out clean.

SAVORY MORNING MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
• Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
• Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

BROCCOLI CHEDDAR MUFFINS

Steps:

• In a large bowl, beat eggs with an electric mixer until light colored.
• Add butter and cheese and mix on low.
• Add muffin mix, broccoli and scallions and mix at low speed for another minute.
• Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
• Bake at 375 degrees for 15 minutes until light golden brown.
• Cool on a rack before turning muffins out of pan.