PRALINE TOPPED BRIE
this is also good with sliced apples
Provided by April Alvarez
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place the round of cheese in a shallow oven proof serving dish or pie plate.
- 2. In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
- 3. Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.
BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
MAPLE PECAN BAKED BRIE
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
- Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
- While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
BABY BRIE WITH PRALINE
This is a wonderful Holiday recipe for a gathering of friends. I also change it a bit with just heating whole cranberry sauce and pouring it over a whole brie or camembert cheese.
Provided by Scandigirl
Categories Cheese
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- With a long sharp knife, cut off and discard the top rind of the cheese.
- Combine sugar, pecans and butter, mix well.
- Sprinkle mixture evenly over surface of cheese.
- Place cheese in an ovenproof container slightly larger than the cheese.
- Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.
- Serve warm with strawberries or cookies.
- Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.
- brandy.
- After removing top rind from cheese, prick surface with fork and pour 1 tsp.
- more brandy over all.
- Top with apricot mixture and bake in 350 degree oven 10 minutes.
- Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.
Nutrition Facts : Calories 30.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 1.7, Sodium 5.4, Carbohydrate 2.6, Fiber 0.2, Sugar 2.3, Protein 0.2
PRALINE-TOPPED BRIE
Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).
Provided by Bobbie
Categories Cheese
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the round of cheese in a shallow oven proof serving dish or pie plate.
- In a small bowl stir together orange marmalade and brown sugar.
- Spread over top of cheese.
- Sprinkle with pecans.
- Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
- Serve with baguette slices and/or crackers.
Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 241.8, Carbohydrate 14, Fiber 0.5, Sugar 12.6, Protein 8
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- Place brie in the freezer for 15 minutes (this makes slicing easier). Remove any packaging and use a large sharp knife to carefully cut away the top rind off of the wheel of cheese.
- Place brie in a baking dish or a rimmed baking sheet. Bake in the oven for 15 to 20 minutes, or until the top is slightly bubbly. It's okay if some of the cheese melts over the sides. Remove from oven and let rest for 15 minutes.
- While the cheese is cooling slightly, melt the butter in a medium saucepan over medium heat. Once melted, add the brown sugar, maple syrup, pecans, and black pepper. Cook, stirring frequently, for 5 minutes. Remove from heat and let cool for another 5 to 10 minutes.
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