FRENCH BRIE AND HAM BAGUETTE
Steps:
- Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
- Optional: heat in a 400 degree F oven for 10 to 12 minutes.
GRILLED BRIE WITH GRAPES AND PISTACHIOS
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place a piece of aluminum foil under the rack of your grill and preheat it to medium-high.
- Drizzle the oil over the grapes and season with salt and pepper. Place the grapes and the brie onto the grill and cook, turning both occasionally, until the grapes are lightly charred and bursting, about 4 to 6 minutes.
- Remove the grapes from the heat, transfer to the serving platter and drizzle with balsamic. Continue to cook the brie for 2 to 3 minutes, or until grill marks appear and it is soft but you are still able to lift it. Add to the platter.
- Scatter the pistachios over the brie and grapes and garnish with a few basil leaves. Serve immediately with sliced baguette and crackers.
GRILLED BRIE, APPLE, AND WATERCRESS
Time 10m
Yield Makes 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up.
- Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total. Tuck watercress into sandwiches.
BACON, BRIE AND RED ONION BAGUETTES
Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 4
Steps:
- Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
- Top each with a dollop of red onion chutney and serve immediately.
Nutrition Facts : Calories 513 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.4 milligram of sodium
BRIE, GRAPE AND WATERCRESS BAGUETTE
Some light subtle flavours, nothing tries to overpower the taste. Simple ingredients that work. Yum!
Provided by Karen in MA
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Buy a part baked baguette while this is cooking in the oven slice some half fat brie, some green seedless grapes and wash some watercress.
- When the baguette is cooked, slice in half and spread a small layer of butter or favorite spread on it.
- Place the Brie, grapes and watercress into the bread while it is still warm -- Yummy!
Nutrition Facts : Calories 421, Fat 19.2, SaturatedFat 11.1, Cholesterol 55, Sodium 783.5, Carbohydrate 46.4, Fiber 2.7, Sugar 4.3, Protein 15.8
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