Brie Cranberry And Bacon Panini Food

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BRIE, CRANBERRY AND BACON PANINI



Brie, Cranberry and Bacon Panini image

This is based on a sandwich I often get at a local restaurant. It is absolutely delicious as a panini! In light of a review, I have adjusted the amount of cranberry sauce required from 6 tablespoons to 5. Please feel free to adjust this to taste.

Provided by Shuzbud

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

4 slices bread (I use 2 panini rolls but any bread will do)
4 slices brie cheese, 2 for each sandwich
5 tablespoons cranberry sauce
4 slices streaky bacon, cooked
butter, if using regular bread

Steps:

  • If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter.
  • Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread.
  • Layer the brie over the cranberry sauce.
  • Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.
  • I use a George Foreman grill to cook the panini- press the lid down to heat the sandwich right through and cook for a few minutes until the cheese has melted.
  • Alternatively, cook in a skillet, pressing the sandwich firmly with a spatula while cooking.
  • Serve hot!

Nutrition Facts : Calories 544.6, Fat 35.8, SaturatedFat 11.7, Cholesterol 51.4, Sodium 897.8, Carbohydrate 42.6, Fiber 1.6, Sugar 18.6, Protein 12.7

BRIE & BACON TOASTIES



Brie & bacon toasties image

Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime

Provided by Sara Buenfeld

Categories     Side dish, Snack

Time 10m

Number Of Ingredients 6

4 thin rashers smoked bacon
140g brie
1 firm ripe pear
2 thick slices of bread , preferably from an uncut granary or malted wheat loaf
small handful pecan nuts (about 10)
a handful of rocket or watercress if you have it in the fridge, to serve

Steps:

  • Set the grill on high and put a sheet of foil under the grill rack to catch any cooking juices and save on washing up later. Lay the bacon on the rack and grill for 2 minutes. While it is grilling, slice the cheese (aim to get about 8 long slices) and core and slice the pear.
  • Put the slices of bread under the grill as well for just under a minute until the bread is evenly toasted on one side only. Keep an eye on it - a whole minute is just that little bit too long and the bread may start to char.
  • Flick the bread over and cover the untoasted sides first with a layer of pear slices, then the grilled bacon and then the rest of the pear slices. Don't worry if it looks a little rough and ready - it all adds to the effect. Drape the brie on top and scatter over the pecans, roughly breaking them with your fingers as you go.
  • Grill for another minute or so, until the cheese is melted and oozy. Remove and eat straight away with the rocket or watercress on the side.

Nutrition Facts : Calories 558 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 4 milligram of sodium

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