BRIE WITH ARTICHOKES
If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appetizer will fill the bill. "It is so popular with my friends that I try to keep Brie cheese and artichoke hearts on hand at all time," relates Lucy Banks from Jackson, Mississippi.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie. , Replace top. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with crackers.
Nutrition Facts :
SPINACH ARTICHOKE BAKED BRIE
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite crackers or crostini and enjoy all season long.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Put the spinach in a clean kitchen towel over a bowl or the sink and twist to squeeze out all the moisture. Coarsely chop.
- Put the cream cheese, mayonnaise, sour cream and garlic in a large bowl; mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and Parmesan, mixing to combine. Season with salt and pepper, then refrigerate until ready to use.
- Line a baking sheet with parchment paper. Whisk the egg with a splash of water in a small bowl. Roll out the puff pastry to a 13-by-12-inch wide rectangle. Cut a 1-inch wide strip of dough off the shorter end to create a 12-by-12-inch square, reserving the strip for decorating. Transfer the square to the prepared baking sheet. Place the wheel of brie in the center of the dough. Top with the chilled spinach-artichoke mixture. Fold the puff pastry up and over the brie, brushing the edges with a little egg wash and pinching to seal. Form the reserved strip of dough into a bow. Brush a little egg wash on the center of the pastry and gently press the bow on top to secure. Brush the bow and the entire exterior of the pastry with the egg wash, then return it to the refrigerator to chill, about 30 minutes.
- Preheat the oven to 375 degrees F.
- Bake until the pastry is golden brown and cooked through, about 40 minutes. Let sit for 15 minutes, then serve warm with crackers and/or crostini.
CREAMY ARTICHOKE, CRAB & BRIE DIP RECIPE - (4.3/5)
Provided by calypan
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Coat a 1-quart baking dish with nonstick spray. Sauté onion in 3 teaspoons oil in a nonstick skillet over medium-high heat until soft, about 5 minutes. Deglaze pan with wine; simmer until nearly evaporated. Stir in artichokes and cream; simmer 1 minute, reduce heat to medium-low, then add Brie in batches, stirring until melted and smooth. Off heat, stir in Dijon, zest, lemon juice, Worcestershire, cayenne, parsley, and tarragon. Spread crabmeat in prepared baking dish, then top with Brie mixture. Toss together panko and remaining 2 teaspoons oil; sprinkle over the top. Bake dip until bubbling and topping is golden, about 15 minutes. Serve dip with toasted baguette slices.
SAVORY BAKED BRIE RECIPE WITH PESTO, ARTICHOKES AND SUN-DRIED TOMATOES
Savory Baked Brie is an ooey-gooey, savory and irresistible dip topped with a pesto-artichoke-tomato mixture and enclosed in a puff pastry sheet.
Provided by Megan Porta
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Roll out the puff pastry sheet onto prepared baking sheet. Place wheel of Brie in center of pastry.
- In a medium bowl, combine the artichokes, sun-dried tomatoes and pesto. Mix well. Spoon over top of the brie cheese. Fold the pastry dough up over the top of the cheese and toppings and pinch at the seams.
- Bake in the preheated oven for 30 minutes. Serve with crackers, chips or veggies.
Nutrition Facts : Calories 325 kcal, Carbohydrate 19 g, Protein 10 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 29 mg, Sodium 392 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BRIE AND ARTICHOKE DIP
I took inspiration from GrammaJeanne's Recipe #279676 and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip whenever we get together for celebrations with friends and family. I hope you enjoy it as much as we do!
Provided by rickoholic83
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
- Add in chopped artichoke bottoms and mix well.
- Add brie chunks and mix well.
- Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
- Serve warm with bread chunks or your favorite crackers.
Nutrition Facts : Calories 268.5, Fat 21, SaturatedFat 9.6, Cholesterol 54.3, Sodium 513.7, Carbohydrate 12.9, Fiber 3.6, Sugar 2.7, Protein 9.4
ARTICHOKE-BRIE DIP
This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 40m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
- Add Brie and mix well.
- Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
- Serve warm. Great with party rye, sourdough bread, or crackers.
BAKED CRAB, BRIE, AND ARTICHOKE DIP
Categories Condiment/Spread Herb Bake Cocktail Party Brie Crab Artichoke Gourmet
Yield Makes 6 to 8 hors d'oeuvre or first-course servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
- Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
- Serve dip hot with toasts.
BAKED CRAB, BRIE, AND ARTICHOKE DIP
Categories Condiment/Spread Cheese Dairy Herb Shellfish Vegetable Bake Cocktail Party New Year's Eve Brie Crab Artichoke Leek Spinach Engagement Party Party Potluck Gourmet
Yield Serves 6-8 as an hors d'oeuvre or a first course
Number Of Ingredients 16
Steps:
- Preheat oven to 425° F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
- Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15-20 minutes, or until golden.
- Serve dip hot with toasts.
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- Melt butter in a 9” oven proof skillet over medium high heat (OR use any skillet and transfer dip to lightly greased 9” pie pan to bake). Add onions and cook, while stirring for 3 minutes. Add garlic and saute 30 seconds.
- Stir in flour, and cook, while stirring, for 2 minutes. Turn heat to low and stir in milk, Worcestershire sauce and all spices. Increase heat to medium high and bring to a simmer, while stirring, until thickened (but not too thick).
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- Baked Brie Toasts with Cranberry. Don’t be fooled by this simple side, as it’s tasty enough and impressive enough for any dinner table. Tart cranberries, earthy thyme, and sweet honey are the perfect match for creamy brie.
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- Chicken Brie Grilled Cheese. If, like me, you have a weakness for grilled cheese sandwiches, you have to try this hearty version. Shredded chicken, gooey brie, and melted mozzarella – what’s not to love?
- Honey and Walnut Baked Brie. This dense and dreamy baked brie is piled high with honey, walnuts, and cherries. Serve it with bread, crackers, or fruit.
- Garlic Mushroom and Brie Toast. You might have serious garlic breath after this tasty treat, but it’s so worth it. And everyone at the table will be in the same boat because no one can resist this scrumptious snack featuring buttery mushrooms on brie-covered toast.
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