Brick House Mary Food

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DIRTY MARY



Dirty Mary image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 7

Celery salt
Ice
1 shot pepper vodka (recommended: Absolut)
1 shot vodka
1 shot tomato juice
Dash olive juice
Olives

Steps:

  • Moisten rim of glass with water. Dip martini glass in celery salt. Fill a martini shaker with ice. Add pepper vodka, vodka, tomato juice, and olive juice. Shake. Strain into martini glass. Garnish with olives.

SPICY BEER MARY



Spicy Beer Mary image

Provided by Sandra Lee

Time 5m

Yield 2

Number Of Ingredients 8

Celery salt
3 lemon wedges
Ice cubes
2 (12-ounce) bottles lager beer
12 ounces spicy vegetable juice (recommended: V8)
Worcestershire sauce
Freshly ground black pepper
2 stalks celery

Steps:

  • Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.

BRICK HOUSE MARY



Brick House Mary image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 4 glasses

Number Of Ingredients 9

1 1/2 cups pepper vodka
1 1/2 cups vegetable juice
6 dashes Worcestershire sauce, or to taste
1 teaspoon prepared horseradish, or to taste
1 tablespoon jalapeno juice, from jarred jalapenos
Lemon wedges, for garnish
Celery salt, for garnish
Whole red chile peppers, for garnish
Ice

Steps:

  • In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt. Fill the glass with ice and pour the drink mixture over top. Garnish with a lemon wedge and a whole chili pepper. Repeat for each cocktail and serve immediately.

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