SMASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pan and cover with cold water. Place over medium heat and bring to the boil. Simmer until fork-tender, 20 to 25 minutes, then drain.
- Smash the potatoes with a potato smasher for a minute or so to break them down a little. Add the butter, sour cream and heavy cream, then mix thoroughly. Stir in the bacon, green onions and grated cheese. Season to taste. Serve hot, topped with some extra green onions for garnish.
NO-BOIL CRISPY ROASTED SMASHED POTATOES
Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious!
Provided by Marg CaymanDesigns
Categories Mashed Potatoes
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes and pat dry. Prick each one twice with the tip of a sharp knife. Arrange in the microwave in a circle. Microwave on high until tender, approximately 4 minutes, but will vary depending on microwave and size of the potatoes. (I use my automatic "Potato" setting.).
- Line cookie sheet with foil (I prefer no-stick). Place cooked potatoes on cookie sheet and gently 'smash' by pressing down with the back of a spatula. Drizzle olive oil over them, turning to coat. Sprinkle with seasoning salt or salt and pepper to taste.
- Roast at 400°F for 20-30 minutes until golden brown and crispy, depending on desired degree of doneness. Turning halfway through. Serve hot.
- Note: it only takes about 20 minutes in my convection oven if I roast them while they are still hot from the microwave. If they have cooled, it takes longer.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
SMASHED ROASTED NEW POTATOES
Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic
Provided by Barney Desmazery
Categories Side dish
Time 1h10m
Number Of Ingredients 2
Steps:
- Cook the potatoes in a pan of boiling salted water for 15 mins, or until cooked through but not falling apart. Drain well. Drizzle 1½ tbsp oil into a shallow roasting tin or baking tray (about 30 x 20cm - a Swiss roll tin works well). Tip the potatoes into the tin and toss in the oil. Squash the potatoes down using a potato masher or fork - the smashed potatoes should fill the tray and be joined at the edges like jigsaw pieces. Will keep chilled for up to a day.
- Heat the oven to 190C/170C fan/ gas 5. Drizzle the potatoes with the remaining oil and season with sea salt. Bake for 40 mins until deeply golden and crunchy.
Nutrition Facts : Calories 159 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
NO-FUSS SMASHED POTATOES
This recipe is from "Kraft: Food and Family", Winter 2006. Yummy! Makes a great side dish to any meal!
Provided by SouthernBell2627
Categories Potato
Time 25m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Add potatoes and garlic to large saucepan of boiling water; cook 20 minutes or until tender. Drain; return to saucepan.
- Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy.
- Sprinkle with parsley.
- Serve immediately.
Nutrition Facts : Calories 87.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.4, Sodium 48.9, Carbohydrate 16.7, Fiber 1.8, Sugar 1.1, Protein 3.1
More about "no fuss smashed potatoes food"
CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (10)Category Side DishCuisine American
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
QUICK & EASY SMASHED RED POTATOE RECIPE | FOODAL
From foodal.com
EASY SMASHED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
FOODS YOU SHOULD NOT EAT AS LEFTOVERS - INSIDER
From insider.com
THE PIONEER WOMAN'S BEST POTATO RECIPES - FOOD …
From foodnetwork.com
BEST-EVER, NO-FUSS MASHED POTATOES - LIVING WELL …
From livingwellspendingless.com
CRISPY SMASHED POTATOES WITH LIME-INFUSED OIL - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
MASHED POTATOES WITH SOUR CREAM - COMFORTABLE FOOD
From comfortablefood.com
LOADED SMASHED POTATOES ARE A NO FUSS AND DELICIOUS SIDE DISH.
From pinterest.ca
NO FUSS EASY CHEESY POTATO CROQUETTES (FRIED MASHED …
From youtube.com
AIR FRYER SMASHED POTATOES RECIPE - SOUTHERNLIVING.COM
From southernliving.com
50 POTATO RECIPES TO SUPERCHARGE YOUR DAY - FORKS OVER KNIVES
From forksoverknives.com
CRISPY SMASHED POTATOES RECIPE - BBC FOOD
From bbc.co.uk
CRISPY SMASHED POTATOES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
TIKTOK'S CRISPY SMASHED POTATOES RECIPE WITH PHOTOS
From popsugar.com
NO-FUSS SMASHED POTATOES RECIPE | RECIPES, SMASHED POTATOES …
From pinterest.ca
NO FUSS MASHED POTATOES! - LIVING WELL SPENDING LESS®
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love