Bretts Bbq Sauce Food

BRETT'S BBQ SAUCE

BRETT'S BBQ SAUCE image

Categories Condiment/Spread Tomato Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Summer

Yield 100 People

Number Of Ingredients 15

Ingredients

6 cups light brown sugar
44 oz bottle ketchup
2 cups red wine vinegar
1/8 cup worcestershire sauce
10 tsp ground mustard
5 tsp smoked paprika
3 tsp Spanish paprika
6 tsp Kosher or sea salt
4 tsp white pepper
4 tsp onion powder
4 tsp garlic powder
1/2 tsp cayenne
1 tsp cumin
1 tsp chili powder
1/2 cup real orange juice (I use Simply Orange)

Steps:

Mix all ingredients well. It is not required but I will cook on low heat to incorporate the ingredients together. Bottle and use as needed. I have kept refrigerated for up to a month.

BRETT'S HOMEMADE PIZZA SAUCE

Brett's Homemade Pizza Sauce image

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1 cup chopped onions
4 tablespoons minced garlic
4 tablespoons oil
3 cans (8oz.) tomato sauce
2 cans (6oz.) tomato paste
1 can (14.5oz.) diced tomato garlic, oregano, basil
2 teaspoon s Kosher salt
5 teaspoon s oregano
4 teaspoon s basil
1/2 teaspoon pepper

Steps:

1. In lg. sauce pan, saute onion and garlic in oil until tender.
2. Stir in remaining ingredients.
3. Simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DAN'S BEET BBQ SAUCE

Dan's Beet BBQ Sauce image

Make and share this Dan's Beet BBQ Sauce recipe from Food.com.

Provided by Cooker Man Dan

Categories Sauces

Time 5m

Yield 3/4 Cup

Number Of Ingredients 6

Ingredients

1/2 cup barbecue sauce (I like Bullseye Regular)
1 dash jalepeno pepper sauce
2 teaspoons Worcestershire sauce
1/8 cup red chile pepper jelly
2 teaspoons tamarind paste
1 -2 small pickled beet

Steps:

Put all together and mix until smooth.

Nutrition Facts : Calories 303.1, Fat 3, SaturatedFat 0.5, Sodium 1536.5, Carbohydrate 68.4, Fiber 2.9, Sugar 41.1, Protein 3.3

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