BRENDA'S SWEET SNACK MIX (MICROWAVE)
Years ago, one of those clever preschool mom's, brought this as a snack. I couldn't stay out of the little package that my twins brought home. I think the key is adding butterscotch chips and mini m&m's. I like doing this in the microwave, as opposed to those recipes where you have to bake and stir, bake and stir!
Provided by KCShell
Categories Kid Friendly
Time 17m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix margarine, brown sugar, white syrup and 1/8 teaspoons salt together in a microwavable bowl.
- Microwave on high for 2 minutes.
- Stir well.
- Microwave on high for another 2 minutes.
- Add 1 teaspoons vanilla and 1 teaspoons baking soda.
- Stir until clear.
- Pour crispix into brown paper bag.
- Pour syrup mixture over all.
- Stir well and shake brown bag.
- Microwave 1 1/2 minutes.
- Shake well again.
- Microwave another 1 1/2 minutes Shake again.
- Add peanuts and pretzels.
- Shake again.
- Spread onto large sheet of wax paper or large cookie sheet.
- Cool well.
- Add m&m's and butter scotch chips.
- Mix together.
- See the bowl empty before your eyes!
Nutrition Facts : Calories 924.3, Fat 40.3, SaturatedFat 14.5, Cholesterol 6.8, Sodium 1035.3, Carbohydrate 129.4, Fiber 5.1, Sugar 40.1, Protein 15.8
MICROWAVE SNACK MIX
Priscilla Weaver zaps this fun snack in her microwave in Hagerstown, Maryland. "The peanuts and pretzels come out so crisp and munchy you'd think they were oven baked," she assures.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- In a small microwave-safe bowl, combine butter, chili powder, cumin and garlic powder. Cover and microwave on high for 30-45 seconds or until butter is melted. In a 3-qt. microwave-safe dish, combine crackers, pretzels and peanuts. Add butter mixture and mix lightly. Sprinkle with Parmesan cheese; toss to coat. Microwave, uncovered, on high for 4-5 minutes or until mixture begins to toast, carefully stirring every 2 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 338 calories, Fat 23g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 580mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
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