Challah French Toast For Breakfast Food

CHALLAH FRENCH TOAST

Steps:

• Preheat the oven to 250 degrees F.
• In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
• Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

CHALLAH FRENCH TOAST FOR BREAKFAST

Steps:

• Whisk together all ingredients , sock ur challah slices in it for 12/15 minute Fry it on med flame.
• Serve.

CHALLAH FRENCH TOAST

Steps:

• Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
• Soak challah slices in the bowl in batches for 3 minutes on each side.
• Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.

CHALLAH FRENCH TOAST

Steps:

• Preheat the oven to 250 degrees F.
• In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt.
• Slice the challah in 3/4-inch thick slices.
• Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
• Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.
• Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.
• Place the cooked French toast on a sheet pan and keep it warm in the oven.
• Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.
• Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

BAREFOOT CONTESSA'S CHALLAH FRENCH TOAST

Steps:

• In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk.
• Add orange zest, honey and vanilla.
• Add salt.
• Place three slices of the bread in the egg mixture and let soak about three minutes each side.
• Meanwhile melt one tbsp of butter and oil each in a large frying pan.
• Transfer challah to pan and cook 3 minutes on each side or until nicely browned.
• Add a little more butter for each round of bread.
• If you are making the other recipes transfer french toast to oven until rest of meal is complete.

BAKED CHALLAH FRENCH TOAST

Steps:

• Butter a 9x13-inch baking dish. Place challah in the dish.
• Mix 1/4 cup sugar with cinnamon; set aside.
• Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
• Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.