Sweet Milk Buns Food

SWEET MILK BUNS

Steps:

• In a bowl, mix all the dry ingredients. Gradually add the warm water to previous mixture and knead.
• In the beginning the dough will be sticky, but as you keep kneading, you'll notice that the dough is getting firmer and won't stick.
• Knead for 5 to 7 minutes, then cover and let it rise in warm place for an hour or until double in size.
• Punch the dough and knead it for 1 minute.
• Lightly dust your baking sheet with flour.
• Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes. Preheat oven to 374F/190C.
• After the 30 minutes, brush the buns with egg and sprinkle sesame seeds. Bake for 20 to 25 minutes or until golden brown.

HOMEMADE SWEET BUNS

Steps:

• In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
• Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes
• Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).
• Place some strawberry jam and sprinkle some candied mixed fruit on the top of the disk. Then wrap and cover the filling from all sides with the dough. Then, pinch the seams to close. Next shape the dough into a ball shape. Using sharp scissors, snip the top surface of the dough a bit to form petals to shape it like a flower (see photo)
• Place buns on a greased metal tray and allow them to rise for 20 minutes. Next brush the remaining beaten egg over the top of the buns.
• Bake at 200 C for 20 minutes or until golden brown.
• Enjoy.