Breakfast Tacos Step By Step 4 Kids Food

KIDS CAN MAKE: CRUNCHY BREAKFAST TACOS

Steps:

• Preheat the oven to 350 degrees F. Warm the taco shells on a baking sheet, about 5 minutes.
• Crack the eggs into a bowl, add the taco seasoning and whisk well with a fork. Heat a medium nonstick skillet over medium-high heat. Melt the butter in the skillet; when it foams and bubbles, add the eggs and reduce the heat to low. Cook the eggs, stirring regularly with a wooden spatula to break them up, until set, 3 to 4 minutes.
• Line the center of each taco shell with about 2 generous tablespoons of the scrambled eggs. Top with some of the cheese, scallions and lettuce and a spoonful of salsa. Garnish with some chopped tomatoes, and serve with olives and sour cream on the side if using.

MIGAS BREAKFAST TACOS

Steps:

• Beat the eggs with 1/2 teaspoon salt in a medium bowl.
• Heat a large cast-iron or nonstick skillet over medium heat. Put 3 tortillas in it and turn them until warm and pliable, 1 to 2 minutes. Stack on foil and wrap. Repeat with the remaining 3 tortillas, adding them to the same stack and wrapping to keep warm and soft.
• Increase the heat to medium-high. Add the oil and swirl to coat, then add the chips. Cook, stirring, until sizzling and browned in spots, about 30 seconds. Add the onion, poblano and 1 teaspoon salt. Cook, stirring, until the edges of the onion are just translucent but the vegetables are still crisp, about 2 minutes.
• Drizzle the egg over the chips and vegetables. Let stand for 15 seconds until just starting to set, then stir rapidly to scramble until just set but still wet, about 30 seconds to 1 minute. Sprinkle the cilantro on top.
• Remove from the heat and immediately divide among the warmed tortillas. Sprinkle with the cheese and top with the avocado and salsa. Serve immediately or wrap each taco in foil to eat out of hand.

RASPBERRY-BANANA BREAKFAST TACOS

Steps:

• Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened., Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold up.

SALSA (STEP BY STEP 4 KIDS)

Steps:

• Check with a grownup and wash your hands before you begin.
• Put all the ingredients, except the jalapeño peppers, into the blender.
• Depending on what kind of jalapeño peppers you have, they could be mild or very spicy, so add only a few small pieces to the blender to start off with.
• Doing it like this will keep it from getting too spicy.
• You can always add more later if you want it spicier.
• Blend the ingredients on "chop" until the look mixed.
• If you like it chunkier, don't blend it too long.
• For smoother salsa, blend it longer.
• Remember, make sure the blender has stopped Test the salsa.
• If you want more of any ingredient, add it, then blend again briefly.
• Clean up the kitchen before you enjoy your salsa with corn chips, or on your breakfast taco.

BREAKFAST TACOS (STEP BY STEP 4 KIDS)

Steps:

• Check with a grownup and wash your hands before you begin.
• Make a few shallow cuts in each sausage link so they won't explode while cooking in the microwave.
• Place sausage links in a microwave-safe bowl.
• Microwave on high for 2 1/2 to 3 minutes.
• The amount of time it takes to heat the sausage all the way through may be different because microwaves don't all have the same amount of power.
• Use your oven mitts when you remove the sausage from the microwave, and let the bowl cool for 1 minute.
• Remove the sausages from the water using a fork, and dump the water out in your sink.
• Cut the sausages into bite-sized pieces, and put the sausage pieces in a small bowl.
• Crack the eggs into the microwave-safe bowl.
• Add salt, pepper and milk.
• Beat the eggs with a fork until the eggs and milk are mixed together.
• Microwave the eggs on high for 1 1/2 minutes.
• Use your oven mitts to take the bowl out of the microwave.
• Stir the eggs with a fork and microwave another 1 1/2 minutes.
• Remove the bowl with oven mitts, and stir the eggs again.
• If the eggs are still runny, microwave for another minute or so until they are cooked.
• The amount of time it takes to cook the eggs may be different because microwaves don't all have the same amount of power.
• Divide the sausage, eggs, and cheese into tortillas.
• Top with salsa.
• For a Texas twist, try guacamole, refried beans, or hash-browned potatoes in your tacos, too. (Just don't fill them so full that you can't take a bite!).
• Clean up the kitchen before you bite into your breakfast.