Breakfast Ring Food

CRESCENT BREAKFAST RING

Steps:

• Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet.
• In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble.
• Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper.
• Gently roll up.
• Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.

CRESCENT BACON BREAKFAST RING

Steps:

• Preheat oven to 375 F degrees.
• In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
• Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
• On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
• Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
• Bake for 20 minutes or until the crescents are cooked and golden brown.
• Garnish with parsley, if preferred. Serve warm.

BUTTERSCOTCH BREAKFAST RING

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
• Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
• Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
• While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.

BREAKFAST RING

Steps:

• 1. Cook bell pepper and onions together till onions are clear and bell peppers are soft. (cook more if you desire) Cook Sausage into crumbled pieces, smaller the better. Set aside in a bowl. Scramble the eggs. We use 8, but you can use more if you like more eggs. Set aside in a bowl.
• 2. I use a stone from pampered chef, spray with nonstick spray, lay out the crescent rolls so that the smaller ends overlap each other, making a ring.
• 3. layer your ingredients over the overlapped crescent rolls. Flip over the long portion of the crescent rolls and tuck under the rest of the roll.
• 4. Bake at recommended oven temp for recommended time for crescent rolls.
• 5. You can substitute any meats and ingredients that you choose in this. Works great to use up left overs. We often make this in the evening for a fast meal. My son with Down Syndrome loves to help make this!