HOME FRIES RECIPE
Quick and easy home fries made from scratch. I'm using boiled potatoes, but you could use raw potatoes if you allow a bit more cooking time. Perfect side for breakfast.
Provided by Steve Gordon
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Cut the boiled and cooled potatoes into cubes.
- Slice the onion.
- Place skillet over Medium heat and let warm up.
- Add bacon grease or oil.
- Add the onions.
- Add the cubed potatoes.
- Add garlic powder.
- Add black pepper.
- Add salt.
- Stir together well.
- Stir and cook until onions are translucent and potatoes are browned.
- Add the ketchup.
- Stir and let cook and brown about two more minutes.
- Serve warm
- Enjoy!
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
BREAKFAST HOME FRIES
Provided by Robert Farrar Capon
Categories breakfast, easy, side dish
Time 1h
Yield 12 individual portions
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Shred the potatoes and onions (in a food processor or with a hand-held shredder), place them in a large bowl, add the vegetable oil, salt and pepper, and mix well.
- Oil 2 9-by-13-inch nonstick baking sheets and place the potato mixture on the sheets in 12 mounds. Flatten them to a thickness of 1/2 inch and form them into neat, round cakes. Bake for 30 minutes, or until the undersides of the cakes are browned. It is not necessary to turn the cakes. Remove them from the oven and allow to cool completely before lifting from the sheet.
- Wrap the cakes individually, place them on a flat sheet, and freeze. To use, defrost two or more cakes in the microwave (or overnight in the refrigerator) and fry on both sides in butter, bacon fat or oil until nicely browned. Alternatively, put the frozen cakes directly onto the rack of a toaster oven set for dark and toast until browned but not dry in the center.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 6 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 488 milligrams, Sugar 2 grams, TransFat 0 grams
LOADED HOME FRIES
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
- Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
- Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
- Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.
HOME FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 side dish servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
- Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
- Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.
BASIC HOME FRIES
I just love home fries and this is a great basic recipe for a delicious breakfast! Yum! I love these with ketchup. Adapted from Mollie Katzen's Sunlight Cafe Cookbook. :)
Provided by Sharon123
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- If you like, scrub potatoes and cut into 1/2" cubes. Place in pan with water to cover and bring to a boil. Cook until just tender, then drain and set aside. You may prep in advance, store them in fresh water in a tightly covered container in the reefigerator. Drain and dry completely befroe using. You don't need to bring to room temperature. I sometimes skip this part and cut smaller and throw into pan.
- Place a 10" skillet or saute pan over medium heat on stovetop. After a few minutes, add 1 tbls. of the olive oil(or enough to cover the bottom of the pan, wait about 10 seconds, then swirl to coat pan. Turn the heat up to medium high and add half the potatoes, spreading them into a single layer in the hot oil. Let cook a few minutes, then turn down the heat to medium and let cook, without stirring for 5-8 minutes. Resist stirring.
- Sprinkle in about 1/8 teaspoon of the salt and turn the potatoes over, using a metal spatula. I check to make sure they are getting nice and brown and crispy on the underside before turning. If they are not, let cook a few more minutes. Spread into a single layer and cook without stirring for another 5-10 minutes, or until golden brown. Scrape from the bottom to loosen the potatoes, and toss them around in the pan. Cook for another minute or two, then move them to a bowl, scraping out and saving all the tasty brown tidbits from the bottom of the pan. Repeat this procedure with the remaining potatoes, using another tbls. or so of the oil and another 1/8 teaspoons salt.
- After cooking the potatoes, scrape out the pan and wipe with a damp paper towel.(I sometimes skip wiping out the pan if it is fairly clean). Return pan to heat and when hot, add remaining tbls. of oil. You can also melt in a little margarine or butter if you like. Wait 10 seconds, then swirl to coat bottom of pan.
- Add the onions and saute over medium heat for 5-10 minutes, or until it becomes very soft. Sprinkle in the remaining 1/4 teaspoons salt, along with herbs, bell peppers, and garlic. Continue to cook, stirring often, for another 5 minutes or so.
- Return the potatoes to the pan and stir them into the onion mixture. Saute over medium heat for another 5-10 minutes(more if needed), or until everything is done to your liking.
- Taste to adjust the salt, and grind in some fresh black pepper.
- Serve hot or warm, topped with your favorite toppiings. Enjoy!
Nutrition Facts : Calories 300.1, Fat 10.4, SaturatedFat 1.5, Sodium 307.8, Carbohydrate 48.1, Fiber 6.5, Sugar 5.2, Protein 5.6
SPICY BREAKFAST HOME FRIES
This is something I just kind of cooked up one day. This is a great side dish to a hearty breakfast and the leftovers in the pan are great to cook your eggs in. The amount of spices you put in really are to taste, but I can give the approximate amounts that I use. NOTE: Instead of cooking this in olive oil, bacon drippings can be used.
Provided by John from CT 2
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop onions into small pieces and cube potatoes into small cubes.
- Add cubed potatoes to the zip lock bag along with 0.5 tablespoon olive oil, marjoram, oregano, black pepper, curry powder, table salt and cayenne pepper. Mix this mixture around in the bag until the potatoes are well coated with everything.
- Coat medium-sized frying pan with 2 tablespoons olive oil. Set heat to medium.
- Add the chopped onion and minced garlic to oil and saute for no more than 2 minutes.
- Add contents of ziplock bag to the pan with the onions and garlic.
- Mix the ingredients in the pan and cook for 10 minutes with the cover on to soften the potatoes, stirring occasionally to prevent the potatoes from sticking.
- After 10 minutes, remove the cover and cook for another 10 minutes to crisp the potatoes.
- When 10 minutes is up, add the ketchup on the top of the layer of potatoes and mix well. Cover and cook for another minute. Serve.
Nutrition Facts : Calories 235.9, Fat 9.3, SaturatedFat 1.3, Sodium 930.9, Carbohydrate 37.2, Fiber 4.8, Sugar 6, Protein 3.7
HOME FRIES
Steps:
- In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. , Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.
Nutrition Facts : Calories 349 calories, Fat 21g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 681mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
More about "breakfast home fries food"
10 BEST BREAKFAST HOME FRIES RECIPES | YUMMLY
From yummly.com
BREAKFAST HOME FRIES RECIPE - LIVE LAUGH ROWE
From livelaughrowe.com
BREAKFAST FRIES - A QUICK, EASY, DELICIOUS BREAKFAST!
From gingercasa.com
ROASTED BREAKFAST POTATOES (HOME FRIES) - COOKIE AND KATE
From cookieandkate.com
BREAKFAST HOME FRIES - IGA
From iga.net
HOME FRIES RECIPES | MYRECIPES
From myrecipes.com
10 BEST BREAKFAST HOME FRIES RECIPES | YUMMLY
From yummly.com
CRISPY HOME FRIES RECIPE WITH VARIATIONS
From thespruceeats.com
BREAKFAST HOME FRIES (USING FINGERLING POTATOES!) - THE ...
From thecookiewriter.com
BEST HOME FRIES RECIPE (BREAKFAST POTATOES) - THE CHEEKY ...
From thecheekychickpea.com
HOME FRIES RECIPE: CRISPY ROASTED BREAKFAST POTATOES
From healthyrecipes101.com
EASY HOME FRIES - SPEND WITH PENNIES
From spendwithpennies.com
BREAKFAST HOME FRIES — THE LITTLE POTATO COMPANY
From littlepotatoes.com
CRISPY HOME FRIES - AN AMAZING BREAKFAST POTATOES RECIPE
From savoryexperiments.com
HOME FRIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY BAKED HOME FRIES • CHEAPSKATE COOK
From cheapskatecook.com
SHEET-PAN ROASTED BREAKFAST POTATOES (HOME FRIES) | A HINT ...
From ahintofhoney.com
HOW TO MAKE DINER-STYLE HOME FRIES | KITCHN
From thekitchn.com
HOW TO MAKE CRISPY HOME FRIES - JESSICA GAVIN
From jessicagavin.com
SKILLET BREAKFAST POTATOES | HOME FRIES • FLAVOR FEED
From flavor-feed.com
SKILLET HOME FRIES RECIPE (MADE WITH LEFTOVER BAKED POTATOES!)
From goodcheapeats.com
HOME FRIES - THE VEGGIE TABLE
From theveggietable.com
CRISPY HOME FRIES - INQUIRING CHEF
From inquiringchef.com
BREAKFAST FRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAKFAST HOMEFRIES – ORANGE CRATE FOOD COMPANY
From orange-crate.com
QUICK & CRISPY HOME FRIES - HOW TO MAKE CRISPY DINER-STYLE ...
From youtube.com
BEST BASIC HOME FRIES RECIPE - FOOD REPUBLIC
From foodrepublic.com
HOW TO FULLY COOK HOME FRIES A DAY AHEAD | LEAFTV
From leaf.tv
AIR FRYER HOME FRIES (BREAKFAST POTATOES) - WATCH LEARN EAT
From watchlearneat.com
HOME FRIES RECIPE - HOW TO MAKE CRISPY HOME FRIES {VIDEO}
From thecookierookie.com
SOUTHERN HOME FRIES - THE COUNTRY COOK
From thecountrycook.net
SKILLET BREAKFAST HOME FRIES | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
HOW TO MAKE PERFECT HOME FRIES | ALLRECIPES
From allrecipes.com
HOME FRIES WITH FINGERLINGS AND CHEESE — THE LITTLE POTATO ...
From littlepotatoes.com
RESTAURANT-STYLE HOME FRIES - ON TY'S PLATE
From ontysplate.com
HOME FRIES RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
DINER STYLE HOME FRIES - MARITIME GLUTTON
From maritimeglutton.com
THE ONE TRICK TO COOKING DINER-STYLE HOME FRIES | MYRECIPES
From myrecipes.com
HOME FRIES RECIPE MADE WITH RED POTATOES
From thespruceeats.com
BREAKFAST CASSEROLE WITH HOME FRIES - CREATE THE MOST ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love