Breakfast Grilled Cheese Food

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BREAKFAST GRILLED CHEESE



Breakfast Grilled Cheese image

Start your day off right with this Breakfast Grilled Cheese recipe with scrambled eggs and cheese - add ham, sausage, or bacon for a tasty morning meal.

Provided by Jamie Sherman

Categories     Breakfast

Time 30m

Number Of Ingredients 5

1/2 pound ground breakfast sausage
6 large eggs, beaten
8 slices Colby-Jack cheese
4 tablespoons soft butter, divided
8 slices sourdough bread

Steps:

  • In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
  • In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the eggs into the pan. Once the eggs begin to set, gently stir making scrambled eggs, until the liquid is almost gone. Remove the pan from the heat.
  • Remove the paper towel from under the sausage leaving the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet with a paper towel and heat it over medium heat.
  • Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down.
  • Top the bread slice with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over the top of the cheese. Top the sausage-egg mixture with another slice of cheese, then another slice of buttered bread with the butter side facing up.
  • Cook the bread until it begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on the second side.
  • Remove the sandwich to a cutting board and cut it in half, if desired.
  • Repeat the process with the remaining bread, cheese, and sausage-egg mixture.
  • Serve immediately.

Nutrition Facts : Calories 903 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 397 milligrams cholesterol, Fat 50 grams fat, Fiber 3 grams fiber, Protein 44 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1 sandwich, Sodium 1683 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

BREAKFAST GRILLED CHEESE



Breakfast Grilled Cheese image

The PERFECT excuse to have grilled cheese for breakfast - with scrambled eggs, sausage and of course, ooey gooey melted cheese!

Provided by Chungah Rhee

Categories     breakfast

Yield 4 servings

Number Of Ingredients 9

1 tablespoon olive oil
4 links breakfast sausage, casing removed
2 tablespoons unsalted butter
4 large eggs, lightly beaten
1/4 cup half and half
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter, at room temperature
4 slices whole wheat bread
1 cup shredded cheddar cheese

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide sausage, eggs and cheese evenly on both slices. Top with remaining slices, buttered side up. Heat the skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side. Slice and serve immediately.

BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS



Breakfast Grilled Cheese with Soft Scrambled Eggs image

Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.

Provided by Wylie Dufresne

Categories     Bon Appétit     Sandwich     Cheese     Egg     Breakfast     Brunch     Lunch     Quick & Easy

Yield Makes 2

Number Of Ingredients 10

Scrambled Eggs:
4 large eggs
1 small pinch of cayenne pepper
Kosher salt
2 Tbsp. unsalted butter
3 Tbsp. cream cheese
Assembly:
4 slices American cheese
4 thick slices Martin's Potato Bread or other white bread
Unsalted butter (for pan)

Steps:

  • Scrambled Eggs:
  • Whisk eggs and cayenne in a small bowl; season generously with salt.
  • Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
  • Assembly:
  • Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
  • Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
  • Do Ahead
  • Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.

BACON AND EGG BREAKFAST GRILLED CHEESE



Bacon and Egg Breakfast Grilled Cheese image

Make and share this Bacon and Egg Breakfast Grilled Cheese recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 eggs
2 tablespoons milk or 2 tablespoons water
salt and pepper
3 teaspoons butter, room temp., divided
4 slices whole wheat bread or 4 slices white bread
2 slices colby jack cheese
4 slices bacon, fully cooked

Steps:

  • See cooking notes below.
  • Beat eggs, milk, salt and pepper in bowl until blended.
  • Heat 1 teaspoon butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan, forming large soft curds. Continue cooking, pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.
  • Spread remaining 2 teaspoons butter evenly on one side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.
  • Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
  • COOKING NOTES:.
  • Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.
  • Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.
  • How long to beat is a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.

BREAKFAST GRILLED CHEESE MEXICAN STYLE



Breakfast Grilled Cheese Mexican Style image

Make and share this Breakfast Grilled Cheese Mexican Style recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

12 slices jalapeno jack cheese
4 eggs, beaten
4 slices turkey bacon, chopped
2 green onions, thinly sliced
8 slices sourdough bread
butter, softened

Steps:

  • Chop 4 cheese slices; combine with eggs and set aside.
  • Saute turkey bacon and green onions in butter until onions are translucent.
  • Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
  • Remove and keep warm.
  • Butter all slices of bread on one side.
  • Place 4 slices of bread, buttered side down, in clean skillet.
  • Top each with one slice of cheese and an equal amount of scrambled eggs.
  • Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
  • Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 792.1, Fat 35.4, SaturatedFat 18.9, Cholesterol 273.4, Sodium 1348.9, Carbohydrate 74, Fiber 3.3, Sugar 4.3, Protein 44.1

BREAKFAST GRILLED CHEESE



Breakfast Grilled Cheese image

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 7

1/3 cup whipped cream cheese
1/4 cup small-curd cottage cheese
2 tablespoons confectioners' sugar, plus more for topping
4 frozen waffles (untoasted)
1 to 2 tablespoons jam (any flavor)
1 tablespoon unsalted butter, plus more if needed
Ground cinnamon, for topping

Steps:

  • Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
  • Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
  • Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.

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  • In a large nonstick skillet, cook and crumble the sausage over medium high heat. Transfer the cooked sausage to a paper towel lined mixing bowl. Break the eggs into a bowl. Add the water to the eggs and whisk to combine. In a large skillet over medium high heat, melt the butter and swirl to coat. Pour the egg mixture into the middle of the pan (you want the butter to move to the edges of the eggs in the pan) and cook without stirring for a minute or two. Sprinkle with crazy salt.
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  • Shred the cheeses and mix them together in a bowl. Wipe out the skillet with a paper towel if needed and return to the stove. Butter 1 side of each slice of bread.
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  • Set your grilled cheese aside and top it with mashed avocado and tomato slices.Poach your egg (4 minutes is perfect for mine) and place one egg on top of the sandwich. Drizzle with hollandaise sauce. I top mine with some pepper and a pinch of fresh parsley. Serve hot! Enjoy.


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HOW TO MAKE A BREAKFAST GRILLED CHEESE: 11 STEPS (WITH ...

From wikihow.com


BREAKFAST GRILLED CHEESE | RECIPE | BREAKFAST DISHES ...
Jun 26, 2016 - Breakfast Grilled Cheese - The PERFECT excuse to have grilled cheese for breakfast - with scrambled eggs, sausage and of course, ooey gooey melted cheese!
From pinterest.ca


BREAKFAST GRILLED CHEESE – PETES FROOTIQUE
In the same pan over low heat (low and slow makes for the best grilled cheese), melt remaining butter and place rosemary in pan, stirring to release aroma. Place two slices of French toast down, sprinkle each with 1/4 of the cheese. Place 3 (1/2) slices of bacon on each half, top each with remaining cheese and top with French toast.
From petes.ca


ARTISAN GRILLED CHEESE | LANI'S GRILLED CHEESE SHOP | EAST ...
Lani's Grilled Cheese shop is the ultimate restaurant for homemade comfort food and artisan grilled cheeses, located in the heart of East Stroudsburg in the Pocono Mountains minutes from New Jersey. We specialize in handmade grilled cheeses, soups, salads, mac-n-cheese special vegan options and Breakfast, All made to order when you order. No ...
From lanisgrilledcheeseshop.com


BREAKFAST GRILLED CHEESE - FOOD NETWORK KITCHEN CLASSES
FNK's Vivian Chan shows us how to make a perfect hot breakfast sandwich that's ready in minutes. Cream cheese, cottage cheese and your favorite jam are sandwiched between yummy waffles and pan ...
From foodnetwork.com


BREAKFAST GRILLED CHEESE - FOOD LION
Place half the cheese on one piece of bread along with the sliced avocado. Crumble egg and add on top of avocado. Use as much of the Sriracha as you prefer and top with the rest of the cheese. Finally, add the last bread slice and spread butter on both sides of sandwich. Cook sandwich in either a skillet or Panini press until crispy and golden ...
From foodlion.com


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