BREAKFAST CINNAMON ROLL PIGS-IN-A-BLANKET
This sweet version of the classic savory appetizer is just as addicting as its cocktail-party cousin. Cinnamon roll dough wraps around breakfast sausage, and a drizzle of icing and maple syrup for dipping make the bundles ideal for a breakfast gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Put the sausage links on the prepared baking sheet and bake, turning once halfway through, until golden brown and cooked through, about 15 minutes; transfer to a paper towel to drain. Discard the parchment and reline the baking sheet with a new piece. Reduce the oven temperature to 375 degrees F.
- Separate the cinnamon rolls; reserve the icing. Flatten each roll with your fingers to a 3 1/2- to 4-inch-long oval, then wrap it around a sausage link so the cinnamon-sugar side is on the outside. Arrange the wrapped sausages seam-side down and 1/2 inch apart in 2 rows of 8 on the prepared baking sheet.
- Bake until the rolls are light golden brown, about 15 minutes. Let cool to room temperature.
- Transfer the pigs-in-a-blanket to a serving dish, drizzle with the reserved icing and serve with the maple syrup on the side for dipping.
CINNAMON ROLL BREAKFAST MUFFINS RECIPE BY TASTY
Here's what you need: eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, cinnamon roll
Provided by Tasty
Categories Desserts
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Whisk together.
- Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin.
- Pour batter in each tin about ¾ of the way. If you pour too much, the tin will overflow in the oven.
- Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
- Bake at 350˚F (175˚C) for 35 minutes.
- Remove the muffin from the tin, top with icing and serve warm.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams
QUICKIE CINNAMON LOGS
Make and share this Quickie Cinnamon Logs recipe from Food.com.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Trim crusts from bread.
- Using a rolling pin, roll out bread slices flat so they are only 1/4" thick.
- Beat cream cheese, egg white, and powdered sugar together on medium speed until smooth.
- Spread evenly on top of each bread slice, then roll up the slices into tight logs.
- Stir together granulated sugar and cinnamon and place into a bowl.
- Place melted butter into another bowl.
- Have ready some lightly greased baking sheets and preheat oven to 350°F.
- Dip bread logs into butter, then roll in sugar mixture, then place onto baking sheets.
- Bake for about 15 minutes, or until browned.
- Let cool on wire racks.
BRUNCH CINNAMON ROLLS
A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.-Rita Vogel, Malcom, Iowa
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a food processor, combine the first 5 ingredients; cover and process until smooth. Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough., Transfer to a lightly floured surface; knead 4-5 times. Roll into a 15x12-in. rectangle. Brush butter to within 1/2 in. of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Cool for 5 minutes. Combine glaze ingredients; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 297mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CINNAMON BREAKFAST APPLES
An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.
Provided by Mysterygirl
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, cinnamon and nutmeg.
- Pare apples and chop into bite sized pieces.
- Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
- When you have 4 cups, put apples, water and butter into a saucepan.
- Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.
CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Provided by John Lingerfelt
Categories Breakfast Casseroles
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
- Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
- Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
- Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
- Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
- Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 49.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 489.4 mg, Sugar 16.1 g
CINNAMON BREAKFAST BITES
This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois
Provided by Taste of Home
Categories Breakfast
Time 30m
Yield 6 servings (1-1/2 dozen).
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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15 CINNAMON-PACKED BREAKFAST RECIPES - SPOON UNIVERSITY
From spoonuniversity.com
Estimated Reading Time 4 minsPublished 2016-11-27
- Apple Cinnamon Muffins. Every baker needs a solid cinnamon muffin recipe in their arsenal, and this recipe is the perfect place to start. With a simple cinnamon sugar topping and just the right amount of apple in every bite, these muffins are a guaranteed crowd pleaser.
- Cinnamon Sugar Pop-Tarts. Pop-Tarts are one breakfast food I hope never go out of style. While the store-bought Pop-Tarts are good, this homemade version is even better.
- Bacon Cinnamon Rolls. These bacon cinnamon rolls are the perfect blend of sweet and savory. For a truly decadent breakfast experience, make these for your next Saturday brunch.
- Cinnamon Quinoa Pancakes. Don't let the quinoa in these pancakes scare you away. The resulting pancakes are super fluffy and are packed with cinnamon flavor—absolutely delicious.
- Cinnamon Buns. Traditional cinnamon rolls take forever to make, but these cinnamon buns use pre-made dough to ensure you're able to enjoy breakfast bliss in no time.
- Cinnamon and Chocolate Pancakes. These pancakes are packed with protein and can be made in no time. Try topping them with honey if you're craving some natural sweetness.
- Cinnamon, Ginger, and Brown Sugar-Baked Grapefruit. The spices on this grapefruit give the perfect kick to every bite. Feel free to customize this recipe with other spices you enjoy—nutmeg, perhaps?
- Cinnamon Roll Pancakes. There's really nothing better than a decadent cinnamon roll pancake in the morning. To enjoy these every day of the week, make a big batch on a Sunday morning and freeze your leftovers for later.
- Cinnamon Sugar Scones. These scones go light on the sugar, so you can enjoy these for breakfast any day of the week. The best part of this recipe? The scones are ready in just 20 minutes.
- Cinnamon Toast Crunch Pancakes. These pancakes aren't for the faint of heart. I highly suggest inviting a few friends over to help devour a stack of these, and be sure and leave your afternoon open for a post-sugar crash nap.
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