Sparkling Candy Swizzle Sticks Food

FLAVORED MARSHMALLOW SWIZZLE STICKS

Flavored Marshmallow Swizzle Sticks image

What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008).

Provided by Sharon123

Categories Low Protein

Time 10m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 cup powdered sugar, sifted (confectioner's sugar)
water
marshmallows
candy cane (or peppermint candies)
chocolate sprinkles
colored hard candies
red and blue candy sprinkles
green sprinkles
flavored colored coarse sugar

Steps:

Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.
Dip half of marshmallow in glaze, lightly shaking to remove excess.
Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).
Place on waxed paper coated side up to set.
Thread on skewers and serve with drink of choice.

Nutrition Facts : Calories 466.8, Sodium 2.4, Carbohydrate 119.7, Sugar 117.4

CANDY CANE SWIZZLE STICKS

Candy Cane Swizzle Sticks image

Great gifts for Christmas--they can use these in their coffee or hot chocolate. For gift giving I like to give to coffee mugs, coffee, hot chocolate, and homemade bread, muffins, or candy.

Provided by southern chef in lo

Categories Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

4 (2 ounce) vanilla candy coating, squares chopped and melted
green food coloring paste
12 large candy canes
holiday candy sprinkles
colored sugar sprinkle

Steps:

Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.

Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 2.6, Sodium 17, Carbohydrate 11.2, Sugar 11.2, Protein 1.1

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