EASY BREAKFAST CASSEROLE
Make and share this Easy Breakfast Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6
BREAKFAST CASSEROLE
Make and share this Breakfast Casserole recipe from Food.com.
Provided by Cheryl E
Categories One Dish Meal
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter.
- Blend in flour and pepper.
- Gradually add milk and stir until thickened.
- Add cheese; mix and set aside.
- Fry bacon and onions until browned.
- Add eggs and scramble just until set.
- Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
- Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
- Chill for 30 minutes at least OR put in fridge overnight.
- To serve, bake for 30-minutes in a 350F oven.
Nutrition Facts : Calories 566.6, Fat 47.2, SaturatedFat 19.9, Cholesterol 360, Sodium 945, Carbohydrate 11.9, Fiber 1.2, Sugar 1.7, Protein 23.1
BREAKFAST CASSEROLE
This is an ideal breakfast or brunch to assemble up to a day ahead and bake off in the morning. Healthy cooking doesn't always mean using low-fat products. The full-fat Cheddar and Parmesan together are so satisfying in this easy casserole that a little goes a long way, and they're a terrific complement to lean turkey sausage and spinach.
Provided by Food Network Kitchen
Categories main-dish
Time 7h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.
- Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute the ingredients evenly.
- Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
- Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.
BREAKFAST CASSEROLE (COURTESY OF BOBBY FLAY)
I love to make breakfast casserole's for the week, and this is the best one I've had in a very long time. Recipe courtesy of Food Network.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 6.
- Preheat oven to 350.
- Cook sausage. Drain grease and set aside to cool slightly.
- In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.
Nutrition Facts : Calories 183.2, Fat 13.2, SaturatedFat 5, Cholesterol 185.7, Sodium 222.6, Carbohydrate 4.8, Fiber 1.1, Sugar 3.2, Protein 11.6
BREAKFAST CASSEROLE
Steps:
- In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
- Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
- Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
BREAKFAST CASSEROLE
Steps:
- Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
- Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
- Preheat the oven to 350 degrees F.
- Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.
BREAKFAST CASSEROLE
Make and share this Breakfast Casserole recipe from Food.com.
Provided by RecipeNut
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the hash browns with the onion till crisp.
- Fry the meat.
- Mix in a 13 X 9 pan.
- Add the cheeses, soup, beaten eggs, salt and pepper.
- Bake at 350 for 30 to 50 minutes.
Nutrition Facts : Calories 781.4, Fat 57, SaturatedFat 17.6, Cholesterol 177.1, Sodium 1658.5, Carbohydrate 46.4, Fiber 3.9, Sugar 3.5, Protein 19.9
CROISSANT BREAKFAST CASSEROLE
Steps:
- In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.
Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
MEATY BREAKFAST CASSEROLE
We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen.
Provided by RecipeNut
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
- Beat eggs, add milk and mix well.
- Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
- Pour over cheese, cover with foil and refrigerate overnight.
- In the morning put in a 350F oven and bake for 50-55 minutes.
More about "breakfast casserole recipe 455 food"
BEST BREAKFAST CASSEROLE RECIPES - FOOD.COM
From food.com
43 BREAKFAST CASSEROLES THAT ARE WORTH …
From southernliving.com
18 OF OUR FAVORITE MAKE-AHEAD BREAKFAST …
From allrecipes.com
15 EASY BREAKFAST CASSEROLES FOR BUSY …
From allrecipes.com
BREAKFAST CASSEROLE RECIPES
From allrecipes.com
BREAKFAST CASSEROLE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
OVERNIGHT FRENCH TOAST, PLUS MORE EASY BREAKFAST CASSEROLE RECIPES
From foodnetwork.ca
27 BREAKFAST CASSEROLES TO MAKE BRUNCH WITHOUT A FUSS
From epicurious.com
BREAKFAST AND CASSEROLE | PAGE 5 | KITCHN
From thekitchn.com
40 EASY CHRISTMAS BREAKFAST CASSEROLE RECIPES - DELISH
From delish.com
EASY BREAKFAST CASSEROLE WITH EGGS AND CHEESE | TASTE OF …
From tasteofhome.com
OUR BEST BREAKFAST CASSEROLES - FOOD NETWORK
From foodnetwork.com
THE BEST VEGAN BREAKFAST CASSEROLE
From worldofvegan.com
BREAKFAST CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED BRIOCHE FRENCH TOAST CASSEROLE | RECIPELION.COM
From recipelion.com
26 BREAKFAST CASSEROLES FOR AN EASY MORNING | CHEAPISM.COM
From blog.cheapism.com
BREAKFAST AND CASSEROLE | PAGE 4 | KITCHN
From thekitchn.com
OUR BEST BREAKFAST CASSEROLE RECIPES - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love