Breakfast Casserole Lancaster County Food

COUNTRY HAM BREAKFAST CASSEROLE

Country Ham Breakfast Casserole image

Provided by Nancy Fuller

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

Butter, for buttering the baking dish
6 slices country white bread, torn into 2-inch pieces
1 1/2 cups heavy cream
1 1/2 cups shredded sharp white Cheddar
1 1/2 cups cubed country ham
1 cup milk
1/2 cup chopped scallions
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
12 large eggs
1 teaspoon paprika
1/4 cup chopped chives, for garnish

Steps:

Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.

EASY COUNTRY BREAKFAST CASSEROLE

Easy Country Breakfast Casserole image

This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Provided by D. Todd Miller

Categories Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups frozen hash browns
2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
12 eggs
2 cups milk
2 teaspoons salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
12 ounces grated cheddar cheese

Steps:

Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
Top everything evenly with the grated cheddar cheese.
Refrigerate overnight.
Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2

BREAKFAST CASSEROLE - LANCASTER COUNTY RECIPE

Breakfast Casserole - Lancaster County recipe image

Make and share this Breakfast Casserole - Lancaster County recipe recipe from Food.com.

Provided by WJKing

Categories One Dish Meal

Time 50m

Yield 1 9x13 pan, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sausage, browned
1 package crescent roll
1 cup home fried potato
1 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese, for topping
5 eggs
1/4 cup milk
1/2 teaspoon salt
2 tablespoons cheese

Steps:

Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
Put browned sausage on top.
Add home fries and cheese.
Beat eggs, milk& salt together.
Pour egg mixture over home fries and cheese.
Sprinkle with more cheese.
Bake@ 350 for 30-35 minutes.

Nutrition Facts : Calories 574.1, Fat 39.2, SaturatedFat 16.2, Cholesterol 273.1, Sodium 1373.5, Carbohydrate 27.4, Fiber 1.9, Sugar 2.3, Protein 26.7

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