Breakfast Calzones Food

BREAKFAST CALZONE

Steps:

• Heat your oven to 350 degrees.
• Rinse the broccoli in water, then slice the florets off the broccoli and place into a bowl. Microwave for 1 minute. This will partially cook the broccoli.
• Next, prepare the scrambled eggs. Whisk the eggs together, and pour into a nonstick skillet heated over medium low heat. Season the eggs with salt and pepper, and stir frequently until the eggs are about 90% cooked. You want them to be a little runny.
• Dust the flour over a work surface and lay out the crescent roll dough. Pinch the seams together, and roll out the dough so that it increases in size about 20%.
• Spread the spinach out in the center of the dough.
• Add the scrambled eggs on top of the spinach.
• Layer the cheese over the cheese on top.
• Lastly add the broccoli.
• You can either simply fold the dough over the fillings, or you can braid the dough.
• Place on a baking sheet and bake for 10 minutes. Then melt the butter and brush it over the dough. Return the breakfast calzone to the oven for 10 more minutes.
• Slice and serve.

BREAKFAST CALZONES

Steps:

• Prepare a grill for medium-low heat. Set cast-iron griddle on grill. (Alternatively, heat on stovetop over medium-low. And if you don't have a cast-iron griddle, use a cast-iron skillet instead and cook in batches.) Cut each piece of dough into quarters for 8 pieces total. Roll out 1 piece of dough to an 8x6" oval. Spoon a heaping 1/4 cup Fontina over half of dough and form a well in the center. Dab 2 Tbsp. ricotta and 1 Tbsp. nduja over Fontina, leaving well empty; slip a yolk into the well. Sprinkle with a bit of rosemary and drizzle with oil; season with salt. Moisten edges of dough with water, fold empty side of dough over filling and press together edges to seal. Brush with oil; sprinkle with salt. Repeat with remaining ingredients to make 7 more calzones.
• Place calzones, oiled side down, on griddle and cook until deeply browned, pressing gently with a spatula to create contact with griddle, about 5 minutes. Brush oil on the other sides and sprinkle with salt; turn calzones over. Cook until other sides are deeply browned, about 5 minutes. Transfer to a cutting board and let sit 1 minute before cutting in half.

BREAKFAST CALZONE'S

Steps:

• In a skillet over medium heat, melt margarine.
• Add rest of ingredients, except cheese.
• Scramble for 5 to 7 minutes or until desired firmness.
• Set aside.
• Roll biscuits into 8 5-inch circles.
• divide egg mixture over 4 circles leaving a ¾-inch edge.
• Sprinkle cheese over eggs.
• Cover with remaining biscuits.
• Seal edges with fork.
• Lightly spray a medium-size baking sheet.
• Place calzones on sheet.
• Bake at 350°F for 15 minutes or until golden brown.
• Serve with a side of your favorite breakfast potatoes.

BREAKFAST CALZONE

Steps:

• Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
• Thaw your bread dough according to package directions. Roll flat.
• Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
• Fold the dough and seal by pressing together the edges.
• Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].