Easy Spinach Ramen Food

CHEESY SPINACH RAMEN FRITTATA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a 10-inch ovenproof skillet (with lid) over medium heat. Cook green onions, stirring occasionally, until softened, about 2 minutes. Add 1 package spinach and 2 tablespoons water and cook, covered, until wilted, about 1 minute. Stir spinach with tongs, then add remaining package spinach and remaining tablespoon water. Cook, covered, stirring once or twice, until tender, about 2 minutes. Remove skillet from heat.
• Meanwhile, bring a saucepan of salted water to a boil. Break each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles in a colander and rinse under cold water. Toss noodles with spinach mixture in skillet and spread mixture evenly over bottom of pan.
• Blend eggs, spreadable cheese, and salt in a blender until smooth. Pour egg mixture evenly over spinach mixture. Stir spinach mixture gently with a fork to allow egg mixture to flow underneath. Sprinkle top with Parmesan cheese.
• Transfer skillet to oven and bake until puffed slightly and a toothpick inserted in center comes out clean, about 35 minutes. Cut into 4 wedges and serve from skillet.

EASY SPINACH & RAMEN

Steps:

• Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
• Add in the ramen noodles and cook for another three minutes.

HEALTHY, EASY RAMEN FOR ONE

Steps:

• Pour broth in pot and turn on heat to medium high.
• Thinly slice mushrooms and place in broth as it heats up.
• Add the sriracha and hoisin to the broth and cook for 4 minutes.
• Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
• Dice one green onion and add to pot.
• Dice tofu and add to pot, cook for 4 minutes.
• Dice tomatoes and add to pot.
• Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
• Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
• Stir in a handful of loose spinach leaves.
• Turn off heat and place in bowl.