Bread Machine Potato Bread Food

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

POTATO BREAD-BREAD MACHINE

Steps:

• Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
• Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
• Set the machine to basic and medium crust and start.
• To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

BREAD MACHINE POTATO BREAD

Steps:

• Can make rolls and bread.
• Dough cycle and normal cycle.
• Follow manufacturers directions.
• Makes a 1 1/2 lb.
• loaf.

BREAD MACHINE POTATO BREAD

Steps:

• Add all ingredients to machine according to manufaturer's direction.
• Select dough cycle.
• Remove from machine and shape into 2 loaves.
• Place in greased loaf pan.
• Let rise in warm place app 40 minutes.
• Bake in a preheated 400* oven for 10 minutes.
• Lower temperature to 350* and bake another 20 minutes.
• Tip;.
• Bring 2 cups water to a boil in microwave for 4 minutes.
• Turn microwave off but leave water inside.
• Place bread inside to rise(don't turn Microwave on).
• It should be perfect for the oven in 30 minutes,.

BREAD MACHINE POTATO BREAD

Steps:

• Place all ingredients in bread machine. And bake for one loaf.

POTATO BREAD (BREAD MACHINE)

Steps:

• In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
• Select basic setting.

POTATO BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

POTATO BREAD I

Steps:

• Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
• Bake at regular bread cycle.

CRUSTY POTATO BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

BREAD MACHINE POTATO-ROSEMARY BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

POTATO BREAD II

Steps:

• Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

POTATO BREAD FOR BREAD MACHINE

Steps:

• Put into your machine as your directions suggest.
• I usually put water, butter, salt and sugar in first.
• Then I add the flour, dry milk powder and potato flakes.
• I make a little well on top and add the yeast to that.
• Set the machine for 2lb loaf. medium crust and let it do it's thing.
• Enjoy.
• Please let bread cool completely before cutting.

SWEET POTATO BREAD I

Steps:

• Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
• Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

OLD FASHIONED POTATO BREAD (BREAD MACHINE)

Steps:

• 1. Combine potato and water in a small saucepan. Simmer, covered, until the potato is tender, abut 10 minutes;slip off the peels. Mash or puree the potatoe with its water (do not drain; you want the water). Pour the potato-water mixture into a 2 cup glass measuring cup and add additional water to make 1 2/3 cups. Cool to room temperature.
• 2. Place all the ingredients in order specified by the manufacturer of your machine; adding the potato mixture with the liquid ingredients. Set crust to medium and program for the Basic cycle. This recipe will not work with the Delay Timer function. Immediately remove bread from the bread pan and place it on a rack. Let cool to room temperature before slicing. Yeild 1 (2 lb) loaf.