Bread Machine Cornbread Sweet Buttery Food

BUTTERY SWEET BREAD FOR BREAD MACHINE

Steps:

• Place all the ingredients into the bread machine according to machine manufacturer's instructions.
• Use basic white bread or sweet bread cycle.

SWEET CORNBREAD (BREAD MACHINE)

Steps:

• BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
• OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
• This makes a 2 pound loaf for bread machine.

BUTTERY CORNBREAD

Steps:

• Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

BUTTERY MELT-IN-YOUR-MOUTH SWEET CORNBREAD

Steps:

• Set oven to 400 degrees F (set oven rack to second-lowest position).
• In a medium bowl cream butter with sugar.
• In another bowl whisk eggs with half and half cream or milk.
• In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
• Mix in chopped corn.
• Transfer to prepared baking pan.
• Bake for about 25-27 minutes or until cake tests done.

CORNBREAD (BREAD MACHINE)

Steps:

• Add enough water to the egg to equal 1 1/4 cups (300 ml).
• Measure ingredients into bread machine baking pan in order recommended by manufacturer.
• Insert baking pan into oven chamber.
• Select Basic Cycle.