Bread Machine Coffee Cake Food

BREAD MACHINE SWEDISH COFFEE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
• Preheat oven to 375 degrees F (190 degrees C).
• Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

BREAD MACHINE EASY APPLE COFFEE CAKE

Steps:

• Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
• Select Dough/Manual cycle. Do not use delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.

BREAD MACHINE LATTICE COFFEE CAKE

Steps:

• Add first 8 ingredients to bread machine.
• Select dough cycle.
• When cycle is complete, remove and punch dough down.
• Let rest 10 minutes.
• Grease an 11x7x11/2 inch baking pan.
• Pat 2/3 of dough into pan.
• Combine remaining ingredients and spread over dough.
• Roll remaining dough into an 13 x 7 inch rectangle.
• Cut into 1/2 inch wide strips.
• Weave strips in a lattice pattern over filling.
• Trim excess dough.
• Cover and let rise in a warm place, about 1 hour.
• Bake at 375 degrees for 20-30 minutes.
• (Cover with foil the last 10 minutes if needed to prevent over-browning).

BREAD MACHINE YEAST COFFEE CAKE (ABM)

Steps:

• Add all cake ingredients to bread pan.
• Select "Dough" setting on your machine and press start.
• Grease a 9 inch round pan or an 8 x 8 inch square pan.
• After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
• Topping: Drizzle melted butter over dough.
• Mix together sugar, cinnamon and nuts; sprinkle over butter.
• Cover and let rise in a warm place for 30 minutes.
• Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
• Cool 10 minutes in pan on wire rack.
• Drizzle with optional glaze, if desired.
• Combine all glaze ingredients in a small bowl and whisk until smooth.
• Spread or drizzle glaze over slightly warm cake.

COFFEE CAKE BREAD, BREAD MACHINE

Steps:

• Add the ingredients to the bowl according to the bread maker instructions. Set crust on light setting, if available.

CHOCOLATE COFFEE BREAD, BREAD MACHINE

Steps:

• Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
• Select Basic Bread cycle; press Start.
• If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

BREAD MACHINE MORAVIAN SUGAR CAKE

Steps:

• Place dough ingredients in bread pan, select Dough setting and press Start.
• When dough has risen long enough, the machine will beep.
• Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop.
• Grease a 15x10x1 inch jelly-roll pan or 16x12x1 inch baking pan.
• Place dough in pan; gently stretching it, press it evenly into pan.
• Cover and let rise in warm oven 30 to 45 minues until doubled.
• In small bowl, combine brown sugar and cinnamon for the topping.
• With 2 fingers, poke deep holes all over the dough.
• Sprinkle sugar mixture evenly over dough.
• Drizzle melted butter on top.
• Preheat oven to 350 degrees.
• Bake for 20 to 25 minutes until golden brown.
• Remove from oven, place on serving plate.
• Serve warm without icing or allow coffee cake to cool sightly and combine the confectioners' sugar and milk for the icing and drizzle on top of cooled coffee cake.