Bread Machine Chocolate Chip Bread Food
CHOCOLATE CHIP BREAD II
A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.
Provided by Heather
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 39.3 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 238.4 mg, Sugar 13 g
CHOCOLATE CHIP BREAD I
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Provided by ENEERAY
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g
CHOCOLATE COFFEE BREAD, BREAD MACHINE
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
- If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 155.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 1.9, Sodium 301.2, Carbohydrate 29.3, Fiber 3.2, Sugar 6.9, Protein 4.8
CHOCOLATE CHIP-PECAN BREAD FOR BREAD MACHINES
I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate chips and pecans, be sure to do that - mine does this automatically.
Provided by SkinnyMinnie
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
- Select the medium crust cycle and start the machine.
- When it beeps, add the pecans and chocolate chips.
- When bread is done baking, turn it onto a wire rach to cool completely before slicing.
Nutrition Facts : Calories 3496.5, Fat 142.4, SaturatedFat 51.8, Cholesterol 272.6, Sodium 3761.9, Carbohydrate 517.1, Fiber 36.9, Sugar 163, Protein 71.1
BANANA CHOCOLATE CHIP BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Banana Chocolate Chip Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and semisweet chocolate pieces with flour.
- Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Nutrition Facts : Calories 130.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 16.3, Sodium 159.5, Carbohydrate 22.6, Fiber 1.2, Sugar 3.1, Protein 3.5
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