Bread Crumb Pancakes Food

BREAD-CRUMB PANCAKES

Bread-Crumb Pancakes image

Make and share this Bread-Crumb Pancakes recipe from Food.com.

Provided by BigFatMomma

Categories Breakfast

Time 15m

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1 1/2 cups soft breadcrumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
2 tablespoons light corn syrup or 2 tablespoons honey
1 tablespoon butter, melted

Steps:

Heat milk and pour over crumbs, and let stand for 15 minutes.
Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
Re-grease griddle before every batch.
Serve hot.

Nutrition Facts : Calories 471.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 133.9, Sodium 1307, Carbohydrate 67.6, Fiber 1.7, Sugar 7.5, Protein 15

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