Bread And Raisin Pudding Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA BREAD



Banana Bread image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
  • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  • Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  • Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  • Spread slices with honey or serve with ice cream.

WHITE SANDWICH BREAD



White Sandwich Bread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 4h20m

Yield 2 loaves

Number Of Ingredients 5

2 1/4 teaspoons active dry yeast
4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans
1 tablespoon sugar
2 teaspoons kosher salt
5 1/4 cups all-purpose flour, plus more for flouring the board

Steps:

  • Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Add another third of the flour and stir, then turn it out onto a floured board to knead. Knead it over 15 minutes, adding the rest of the flour as you knead. Don't let it get dry too fast; it should stay sticky. Put the dough in a buttered bowl and cover with plastic wrap. Let it rise for 1 hour.
  • Knead the dough another 5 minutes, place it back in the bowl and let it rise another hour.
  • Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes.
  • Preheat the oven to 400 degrees F.
  • Bake the loaves until golden brown on top and cooked through, 30 to 35 minutes. Remove to a rack to cool.

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

More about "bread and raisin pudding food"

GRANDMA KAY'S SAUSAGE BREAD RECIPE | JEFF MAURO | FOOD NETWORK
My Grandma Kay would serve this at every Mauro family function. Don't let the name deceive you...it's not just sausage! With sliced pepperoni and salami, it packs a punch.
From foodnetwork.com


HOW TO FRESHEN STALE BREAD | FOOD NETWORK
Apr 27, 2020 Bread gets hard and stale when it dries out, but there's a little more to it than that — a loaf can go stale even in humid conditions. So what gives? "Staling" is a natural process …
From foodnetwork.com


CAN YOU FREEZE BREAD? HOW TO FREEZE AND THAW IT PERFECTLY
Mar 25, 2020 Find out how to freeze your bread so that it lasts longer (and tastes better!) with these easy tips from Food Network.
From foodnetwork.com


THE BEST WHOLE-GRAIN BREADS, ACCORDING TO DIETITIANS
Mar 25, 2025 Whole-grain bread can be a part of a well-balanced diet and a delicious way to contribute to your daily recommended fiber needs. When looking for higher fiber bread, look at …
From foodnetwork.com


4 BEST BREAD MACHINES 2025 REVIEWED | FOOD NETWORK
Feb 27, 2025 Food Network's experts tested and reviewed bread machines to find the best ones. These bread machines make delicious loaves of white bread, plus artisanal loaves.
From foodnetwork.com


HOW TO BAKE BREAD : BAKING 101 - FOOD NETWORK
Learn how to bake bread with this simple guide from Food Network, including the equipment and ingredients you'll need, plus different kneading processes.
From foodnetwork.com


BREAD RECIPES - FOOD NETWORK
Bake fresh bread at home with Food Network’s bread recipes. From crusty loaves to soft rolls, find easy and delicious recipes for every level.
From foodnetwork.com


Related Search