Brazilian Vinaigrette Salsa Food
BRAZILIAN VINAIGRETTE SALAD (BRAZILIAN SALSA)
This tasty Brazilian vinaigrette salad (called vinagrete brasileira in Portuguese) is omnipresent on the Brazilian table! Often served with churrasco (barbecued meat), feijoada, or other dishes, this Brazilian 'salsa' will add some freshness, acidity, and a bit of spice if desired to your Brazilian meal!
Provided by Allison Green
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Mince half a small onion and put it in a small bowl.
- Chop and add half a tomato.
- If you want some heat, add some chopped chili (optional)
- Chop and add green onion (or cilantro or parsley).
- Add 3 teaspoons white vinegar and 2 teaspoons neutral oil and mix. Salt to taste.
- Set aside for a bit to let the flavors develop. Enjoy with meat, rice and beans, or whatever your heart desires!
Nutrition Facts : Calories 201 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 500 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BRAZILIAN SALSA
Steps:
- Add the vegetables to a large bowl
- Add the oil and vinegar
- Season with salt and pepper
- Add the cilantro and give it a stir to combine everything
- Cover and let it sit in the fridge for at least a half hour
BRAZILIAN VINAIGRETTE SALSA
Provided by Olivia's Cuisine
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large bowl and mix well.
- Season with salt and pepper and serve.
VINAGRETE (BRAZILIAN TOMATO SLAW)
A refreshing side dish to pair with chicken, pork, or beef.
Provided by Kevin Marcelle
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 3h35m
Yield 8
Number Of Ingredients 11
Steps:
- Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 7.3 g, Fat 7.1 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 29.1 mg, Sugar 4 g
BRAZILIAN VINAIGRETTE
This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.
Provided by mssunderstanding
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dice peppers, onions, and tomatoes.
- Mix all of the ingredients in a bowl.
- Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
- ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!
BRAZILIAN VINAIGRETTE
Use this great recipe for Brazilian vinaigrette when making Margot Olshan's Seared Salmon on Rice with Brazilian Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium bowl; stir until well combined. Season with pepper and let stand at least 20 minutes before using.
SALSA VINAIGRETTE
Steps:
- In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.
BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)
Provided by SusieQusie
Categories Onions
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large bowl.
- Stir well and serve either at room temperature or cold.
- Flavors intensify upon standing.
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