Braunschweiger Liver Sausage Pate Food
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE
One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.
Provided by Krittersmom
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine softened cream cheese and liver sausage.
- Mix until well blended.
- Stir in remaining ingredients.
- Refrigerate for at least 2 hours before serving.
BRAUNSCHWEIGER LIVER SAUSAGE PATE
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Provided by duckit
Categories Spreads
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.
Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
BRAUNSCHWEIGER II
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.
Provided by Queen Dragon Mom
Categories Meat
Time 7h4m
Yield 15 pounds
Number Of Ingredients 17
Steps:
- Cook liver in simmering water for 10 minutes then chill before grinding.
- Grind all meat through 3/16 plate. Chill in freezer for 30 minute.
- Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, bologna and other sausages where a homogeneous texture is required.
- Stuff in beef middles.
- Place the sausage in a 165 degree F water for about one hour to internal temp of 152°F.
- Chill in cold water.
- Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge.
- Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120°F.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
LIVER SAUSAGE PATE
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.
Provided by Elle-tee
Categories Spreads
Time 5m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Soften cream cheese in microwave.
- Add liver sausage and mash together with a fork.
- Add remaining incredients, stir until smooth.
- Put into bowl.
- If you want it to harden up put into fridge.
More about "braunschweiger liver sausage pate food"
10 BEST BRAUNSCHWEIGER PATE RECIPES | YUMMLY
From yummly.com
LIVERWURST VS BRAUNSCHWEIGER: WHAT ARE THE MAJOR …
From buttercreambakeshop.net
BRAUNSCHWEIGER LIVER SAUSAGE (BRAUNSCHWEIGER …
From meatsandsausages.com
10 BEST BRAUNSCHWEIGER RECIPES - YUMMLY
From yummly.com
BRAUNSCHWEIGER (SAUSAGE) - WIKIPEDIA
From en.wikipedia.org
BRAUNSCHWEIGER PATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 20 minsServings 2Calories 399 per serving
BRAUNSCHWEIGER (A LIVER SAUSAGE), PORK NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
BRAUNSCHWEIGER LIVER SAUSAGE - THOUSAND HILLS LIFETIME GRAZED
From thousandhillslifetimegrazed.com
LIVER PATE RECIPE WITH BRAUNSCHWEIGER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRAUNSCHWEIGER SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
MOCK LIVER PATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHATS THE DIFFERENCE BETWEEN LIVER SAUSAGE AND …
From opassmokedmeats.com
WHAT IS BRAUNSCHWEIGER? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
IFOOD.TV
From ifood.tv
BRAUNSCHWEIGER LIVER PATE - RECIPES - COOKS.COM
From cooks.com
IS BRAUNSCHWEIGER A LIVER? - TIMESMOJO
From timesmojo.com
BRAUNSCHWEIGER PATE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIVER PATE BRAUNSCHWEIGER - RECIPES - COOKS.COM
From cooks.com
BRAUNSCHWEIGER SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR LIVER PATE MADE WITH BRAUNSCHWEIGER - FOOD NEWS
From foodnewsnews.com
BRAUNSCHWEIGER LIVER SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAUNSCHWEIGER (LIVER SAUSAGE) - IZZYCOOKING
From izzycooking.com
RECIPE FOR LIVER PATE USING BRAUNSCHWEIGER - FOOD NEWS
From foodnewsnews.com
BRAUNSCHWEIGER OR LIVER SAUSAGE, KEMEN BRAND LIVERWURST IS BEST
From markcz.com
BRAUNSCHWEIGER LIVER SAUSAGE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LIVER PATE MADE WITH BRAUNSCHWEIGER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LIVER PATE RECIPE USING BRAUNSCHWEIGER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PATE | RECIPE | PATE RECIPES, RECIPES, BRAUNSCHWEIGER RECIPE
From pinterest.com
10 BEST BRAUNSCHWEIGER PATE RECIPES - FOOD NEWS
From foodnewsnews.com
WHAT IS BRAUNSCHWEIGER? PLUS 5 WAYS TO ENJOY IT - ABOUT
From discover.grasslandbeef.com
BRAUNSCHWEIGER SPREAD - TURNIPS 2 TANGERINES
From turnips2tangerines.com
BRAUNSCHWEIGER SAUSAGE RECIPES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love