OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
BEER-BRAISED BRATWURST & ONIONS
Juicy bratwurst and caramelized onions piled into rolls with grainy mustard, "beer brats" make a delicious weeknight supper or game-day dish.
Provided by Jennifer Segal
Categories Dinner
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Using tongs, transfer the sausage to a plate; set aside. Add the onions and salt to the skillet and cook, stirring frequently, until the onions are softened and golden brown, about 5 minutes (do not burn; reduce the heat if necessary).
- Place the bratwurst back in the pan on top of the onions, add the beer, and bring to a boil. Reduce the heat to low, cover with the lid, and simmer for 10 minutes (at this point the sausages will be partially cooked through). Remove the cover, increase the heat to medium, and continue cooking until the bratwurst are cooked through and the beer is reduced by about three quarters, 10 to 12 minutes more. Serve the bratwurst and onions on rolls with mustard and sauerkraut, if desired.
- Note: I use Johnsonville Original Brats; avoid any brats already flavored with beer, as the finished dish will taste too bitter. Also be sure to purchase fresh (not cooked) sausages.
- Note: Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I use Sam Adams Oktoberfest, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!
- Note: The nutritional information does not include the optional serving ingredients.
Nutrition Facts : Calories 364, Fat 30 g, Carbohydrate 8 g, Protein 12 g, SaturatedFat 9 g, Sugar 2 g, Fiber 1 g, Sodium 723 mg, Cholesterol 63 mg
OPEN-FACED BRATWURST SANDWICHES WITH BEER GRAVY
A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add bratwurst and onion; cook and stir until bratwurst starts to brown and onion softens. Stir in beer. Bring to a boil. Reduce heat; simmer, covered, turning occasionally, until a thermometer inserted in bratwurst reads 165° and brats are no longer pink, 12-14 minutes., Remove brats and onions; keep warm. Add remaining butter to pan; whisk in flour, dill weed and pepper. Bring to a boil, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onions and gravy.
Nutrition Facts : Calories 567 calories, Fat 43g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1176mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
OKTOBERFEST SANDWICH
Make and share this Oktoberfest Sandwich recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Carefully cut lengthwise each bratwurst (only 2/3 the way through).
- Gently flatten for quick and easy cooking.
- Prepare bratwurst according to package directions in skillet.
- Note: Cook time will be shortened. Cook until no longer visibly pink.
- Place bratwurst to side keeping warm on low oven setting.
- Carefully drain excess liquid.
- Add vegetable oil and return skillet to medium-high heat setting.
- Add sliced red onion and green pepper, saute for 2-5 minutes until slightly tender.
- Add sauerkraut and gently heat together.
- Add seasonings and scallions and keep warm.
- Add cooked bratwurst, sauerkraut and cheese on a roll.
- Refrigerate leftovers.
Nutrition Facts : Calories 709.4, Fat 46.1, SaturatedFat 17.5, Cholesterol 110.6, Sodium 1861, Carbohydrate 42.2, Fiber 4.5, Sugar 4.7, Protein 30.8
BRATWURST OKTOBERFEST SANDWICH
Make and share this Bratwurst Oktoberfest Sandwich recipe from Food.com.
Provided by chefchriscorson
Categories Lunch/Snacks
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pickled red onion slice red onions. Place in a bowl add vinegar, and sugar salt and pepper mix well and refrigerate for three hours. Next dice up bacon and onion. In a sauté pan render the bacon until crispy add the onion and sautéed next add the sauerkraut cook on medium heat for two to three min add some beer cook down until most of the liquid has evaporated.grill the bratwurst until cooked all the way. To assemble the sandwich slice the bratwurst in half long way, place on the bottom of kaiser roll next spread mustard on top of roll then top the bratwurst with the sauerkraut mix and top off with pickled red onions.
Nutrition Facts : Calories 550, Fat 28.6, SaturatedFat 9.3, Cholesterol 65.8, Sodium 1846.6, Carbohydrate 47.9, Fiber 5.5, Sugar 8.6, Protein 20.2
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