BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
BRANDY'S BEST RIBS
I've made slow grilled ribs, with swabs and so forth. Once I found this recipe, I never grilled again. These are so moist and flavorful. They were a favorite of our beloved Brandy, one of our dogs who passed a few days ago. She got her rib bones the day before she died and still pirouetted in joy. Hope you enjoy!
Provided by Sherry Peyton @SherryPeyton
Categories Pork
Number Of Ingredients 4
Steps:
- Springle on in the amounts you desire of the various spices, on both sides of the ribs. Wrap in plastic wrap for at least 2 hours and up to 24.
- Preheat over to 425. Using heavy duty aluminum foil, place unwrapped ribs onto the foil. Sprinkle with the worchestershire sauce and liquid smoke. Fold edges very very tight so that they are air tight.
- Place in over for 1 hour and 15 minutes. Take out and very very carefully open to let out steam. Meanwhile turn on broiler. Carefully turn over to bone side with tongs (ribs are very tender and tend to break) Slather both sides with your favorite sauce and return to oven for about 10 minutes, or until the sauce is just starting to char a bit.
- Take to the table with some extra sauce on the side.
RIB SPRITZ
Yield makes about 5 cups
Number Of Ingredients 3
Steps:
- In a large spray bottle (one that will hold at least 5 cups of liquid), combine all the ingredients. Shake well to blend.
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