Brandied Litl Smokies Food
BACON-WRAPPED SMOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
BRANDIED LIT'L SMOKIES
Make and share this Brandied Lit'l Smokies recipe from Food.com.
Provided by aronsinvest
Categories Meat
Time 7m
Yield 10 , 10 serving(s)
Number Of Ingredients 4
Steps:
- Bring the first 3 ingredients to a boil in a saucepan.
- Add Smokies and simmer for 5 minutes.
- Transfer to a chafing dish or a fondue pot for the party.
Nutrition Facts : Calories 593.9, Fat 37, SaturatedFat 12.9, Cholesterol 87.2, Sodium 1856, Carbohydrate 30.6, Fiber 2, Sugar 26.7, Protein 17.7
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
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