Bramborove Knedliky Potato Dumplings Food

CZECH POTATO DUMPLINGS - BRAMBOROVé KNEDLíKY

Czech Potato Dumplings - Bramborové knedlíky image

Potato dumplings are an absolute staple of Czech cuisine. If you are a fan of Czech gastronomy, then I have a simple, detailed recipe for making homemade potato dumplings from scratch.

Provided by Petra Kupská

Time 40m

Number Of Ingredients 5

Ingredients

2 lbs potatoes ((900 g) cooked with the skin on, cooled down)
3 cup all-purpose flour ((390 g) or farina/semolina)
1 egg
1 tablespoon starch (potato or corn starch)
1 teaspoon salt

Steps:

MAKE AHEAD: Boil the potatoes with the skin on the day before and let them cool completely overnight. Before preparing the potato dough, put a pot of lightly salted water on the stove to boil.
Peel the cooled potatoes and grate finely on a hand grater. Add the flour, potato starch, egg, and salt.
Process the ingredients into potato dough. Keep some flour aside so you can dip your hands in it if the dough gets too sticky.
Divide the dough into equal parts. Roll out each on a floured work surface into a 2-3 inches (5-7 cm) thick cylinder. The length of the cylinder is determined by the diameter of the pot in which you will cook the dumplings. It is usually in the range of 8-10 inches (20-25 cm).
Put the prepared dumplings immediately into slightly boiling water. Check after a while. If they have stuck to the bottom, use a fork to loosen them to swim carefully.
Cook the dumplings for 20-25 minutes.
After cooking, carefully remove the dumplings from the pot. If you do not serve the dumplings immediately, brush them with a little melted lard to prevent the surface from drying out.

Nutrition Facts : Calories 719 kcal, Carbohydrate 151 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 55 mg, Sodium 817 mg, Fiber 10 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

BRAMBOROVE KNEDLIKY (POTATO DUMPLINGS)

BRAMBOROVE KNEDLIKY (Potato dumplings) image

Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.

Provided by LikeItLoveIt

Categories Breads

Time 25m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs potatoes
8 tablespoons farina
10 tablespoons flour
1 tablespoon salt
1 egg

Steps:

Boil potatoes, then peel and mash.
Add farina, flour, salt and egg.
Work dough well.
Divide into 5 dumplings.
Place into boiling water, cook for 20 minutes.

BREAD DUMPLINGS (HOUSKOVE KNEDLIKY)

Bread Dumplings (Houskove Knedliky) image

Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.

Provided by Mary Scheffert

Categories Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/2 cup milk
1 teaspoon salt
3 cups flour, sifted with a pinch of baking powder
4 slices white bread, cut into cubes

Steps:

Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
Stir in bread cubes last.
Have a clean, wet towel ready.
Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
Boil, covered, for 45 minutes.
Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
Keep hot until ready to serve.

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