Lamb Stir Fry With Pomegranate And Yogurt Food

LAMB PATTIES WITH FRIED ONIONS AND TAHINI-YOGURT SAUCE

Lamb Patties With Fried Onions And Tahini-Yogurt Sauce image

Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a little chopped parsley and garlic. These well-seasoned, simple-to-make patties are inspired by kofta, and are spiced with a fragrant mixture. You can season the meat up to a day ahead, which cuts down on kitchen time. Folded into warm pita bread, doused with tahini sauce and topped with fried onions, these burgers may not be standard cookout fare, but everyone loves them.

Provided by David Tanis

Categories meat, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

2 pounds ground lamb
Kosher salt and black pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 cup finely chopped scallions, white and green parts
1/4 cup chopped cilantro
2 tablespoons chopped mint
1/2 teaspoon minced garlic (from 2 garlic cloves)
3 tablespoons extra-virgin olive oil, plus more if needed
1 large onion, sliced into 1/4-inch half-moons
Pita or other flatbread, for serving (optional)
3 tablespoons tahini
3 tablespoons lemon juice (from 1 medium lemon)
2 large garlic cloves, finely grated
Pinch of ground cayenne
1 1/2 cups plain whole-milk yogurt
Kosher salt

Steps:

Put lamb in a medium bowl. Add 1 teaspoon salt, some black pepper, the cumin, coriander, oregano, cinnamon, scallions, cilantro, mint and garlic. Mix well with wet hands, kneading the mixture to distribute seasoning. Cover and refrigerate for at least 1 hour so the seasoning penetrates. (Alternatively, season meat and refrigerate overnight.)
Make the sauce: In a small bowl, put tahini, lemon juice, garlic and cayenne. Stir well to dissolve the tahini. Then stir in yogurt, and mix well. Taste and add salt, to taste.
Heat olive oil in a wide skillet over medium-high. When oil is wavy, add onions and cook, stirring frequently, until they are crisp and well browned, edging toward burned, about 10 to 12 minutes. Lower heat if browning too quickly. Add a little more oil, if pan looks dry. Season lightly with salt. Transfer to a plate lined with paper towels.
Light a charcoal grill for a medium hot bed of coals. (Alternatively, use a medium-hot gas or electric grill, a cast-iron pan or griddle, or a broiler.)
With wet hands, knead lamb mixture once more, then form into 4 (8-ounce) oval patties (or 6 5-ounce patties), about 1-inch thick. Set aside until the fire is ready. Place the grill about 1 inch from the coals.
Cook patties about 4 minutes per side for medium-rare, 130 degrees. After flipping, cook until red juices appear on the top of the patties. For medium, 140 degrees, cook longer, about 5 minutes per side. In either case, let them rest on a warm plate for 5 minutes before serving, to keep in juices. They will continue cooking a bit as they rest.
Top each burger with fried onions. Serve with tahini-yogurt sauce and warm pita, if desired.

More about "lamb stir fry with pomegranate and yogurt food"

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT » BIG …

ウェブ 2014年3月17日 Add ½ cup water; season with salt and pepper and cook, stirring occasionally, until onion is tender and water is evaporated, about 3 minutes. Return lamb to skillet and toss to combine. Season with salt …
From bigflavorstinykitchen.com
推定読み取り時間 2 分

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT RECIPE | BON APPéTIT

ウェブ 2014年2月18日 teaspoon paprika 4 cloves garlic finely chopped 1 tablespoon red wine vinegar 4 tablespoons olive oil, divided Kosher salt and freshly ground black pepper ½ cup plain Greek yogurt 1 medium …
From bonappetit.com
4.1/5 (35)
推定読み取り時間 2 分
対象人数 4
合計時間 35 分

See details

COOKING IN NYC: OTTOLENGHI’S KOFTA (LAMB MEATBALLS) - BLOGGER

ウェブ 2012年11月14日 Lamb Stir-Fry with Pomegranate and Yogurt Wednesday, November 14, 2012 Ottolenghi’s Kofta (Lamb meatballs) I have a bookshelf in every room of my …
From cookinginnewyork.blogspot.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT RECIPE

ウェブ Ingredients for this Lamb Stir-Fry with Pomegranate and Yogurt recipe include 2 teaspoons cumin seeds , 1 teaspoon coriander seeds, 1½ pound boneless leg of …
From desktopcookbook.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | PUNCHFORK

ウェブ Lamb Stir-Fry with Pomegranate and Yogurt, a gluten free and keto recipe from Epicurious.
From punchfork.com

See details

EXQUISITE MEDITERRANEAN STYLE LAMB STIR FRY WITH YOGURT ...

ウェブ 2021年9月27日 Chef Abbie Gellman 4.88K subscribers 7 137 views 1 year ago #chefabbiegellman #lambrecipes You'll love this exquisite Mediterranean-style/ Greek …
From youtube.com

See details

KIBBEH LABANIYEH: LEBANESE MEATBALLS TO START A NEW YEAR

ウェブ 5 日前 Step 1. Prepare your kibbeh balls. If the balls are raw or frozen, you can deep-fry them, bake them at 200C/400F for 5 minutes, or drop them in a pot of boiling water for …
From bbc.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT - RECIPES - TASTY QUERY

ウェブ 2023年3月9日 Recipes for lamb stir-fry with pomegranate and yogurt in search engine - at least 1 perfect recipes for lamb stir-fry with pomegranate and yogurt. Find a …
From tastyquery.com

See details

LAMB STIR FRY WITH POMEGRANATE AND YOGURT – 9&10 NEWS

ウェブ 2014年10月29日 Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 tbsp. oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes. …
From 9and10news.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | PUNCHFORK

ウェブ 2014年2月18日 Ingredients Makes 4 Servings 1 1/2 pound boneless leg of lamb, thinly sliced against the grain 2 teaspoons cumin seeds 4 cloves garlic finely chopped 1 medium red onion, cut into 1/2” wedges 1/4 cup pomegranate seeds 2 tablespoons chopped pistachios 1 teaspoon …
From punchfork.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND COCONUT YOGURT – …

ウェブ 2016年7月31日 Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
From jessyandmelissa.com

See details

CHELSEA LYN: LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

ウェブ lamb stir-fry with pomegranate and yogurt so for the most part i cook vegetarian during the week and allow from some "meaty" splurging on the weekends, but i bought some …
From chelsealynla.blogspot.com

See details

CRISPY POMEGRANATE-GLAZED LAMB BREAST WITH YOGURT

ウェブ 2021年7月16日 1. Preheat your oven to 160ºC fan or 180ºC conventional. 2. Place the lamb breast, sliced onion and bay leaf into a large roasting tray or casserole dish. Add enough water to cover the lamb by around 2cm. Cover with foil or a lid and braise in the oven for …
From greatbritishchefs.com

See details

THE BITTEN WORD: LAMB STIR-FRY WITH POMEGRANATE AND …

ウェブ Lamb Stir-Fry with Pomegranate and Yogurt is Exhibit A of why we should all cook more lamb. The prep is super fast, and the great natural flavor of the lamb helps add a depth of taste here that makes it seem like you spent more
From thebittenword.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT – BETTER …

ウェブ 2014年3月16日 There was a small pomegranate tree growing in her front yard and when the fruit was ripe, she would pick one and painstakingly peel and deseed it for us. My sister and I loved receiving our small bowls filled with the sweet-tart
From betterwithlemon.com

See details

COOKING IN NYC: LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

ウェブ Lamb Stir-Fry with Pomegranate and Yogurt About a year ago, I started an excel spreadsheet with a tab for what meals we are going to eat and a tab for the …
From cookinginnewyork.blogspot.com

See details

POMEGRANATE LAMB PITTAS | LAMB RECIPES | JOHN GREGORY-SMITH

ウェブ 2020年9月28日 Method. Heat the oil in a large non-stick pan over a high heat. Add the lamb and stir fry for 2-3 minutes to get some colour and then add the garlic and a …
From johngregorysmith.com

See details

PERSIAN LAMB FILLETS BY SABRINA GHAYOUR | RECIPE

ウェブ 2020年6月11日 Persian Spiced Lamb Neck Fillets with Pomegranate, Spiced Yogurt and Tortilla Wraps -Recipe courtesy of Sabrina Ghayour. These spiced wraps are made with boneless lamb neck fillets marinated in ras-el-hanout (a popular Middle Eastern spice mix) and olive oil, pan …
From simplybeefandlamb.co.uk

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

ウェブ Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this. Ingredients …
From mealplannerpro.com

See details

MEDITERRANEAN-STYLE LAMB SHANKS WITH POMEGRANATE …

ウェブ Place the shanks, carrot, onions, celery, red wine, pomegranate juice and broth in a Crock Pot and set it to HIGH. Cover and cook for about 4 hours, or until tender. While the shanks are braising, work on the rice and eggplants. For the eggplant: Preheat the oven to 350 degrees F.
From aussiebeefandlamb.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | TRAVEL4FOODNART

ウェブ 2015年3月7日 ~ Travel, food and art Search: Lamb Stir-Fry with Pomegranate and Yogurt 06 Friday Mar 2015 Posted by mrsjoujou in Home cooking pictures ≈ Leave a …
From travel4foodnart.wordpress.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT RECIPE | BON APPéTIT

ウェブ 2014年2月18日 Using lamb in this stir-fry with pomegranate and yogurt is a great way to break out of the usual beef-chicken-pork rut.
From ukbaakko.top

See details

EASY LAMB STIR FRY - CHEF ABBIE GELLMAN MS, RD, CDN

ウェブ 2021年9月27日 What You Need to Make Lamb Stir Fry extra virgin olive oil Garlic cloves Spices: Cumin, coriander, salt, and black pepper red wine vinegar boneless leg of lamb onion pomegranate seeds pistachios Optional: plain yogurt and fresh
From chefabbiegellman.com

See details