Boy Scout Foil Dinner Food
BOY SCOUT FOIL DINNER
My oldest son is a Boy Scout and made this on a camping trip. It's winter here right now but I decided I'd make something close to bake in the oven.
Provided by rysharen
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture. Salt and pepper again before folding up. Place foil packets on cookie sheep and place on lowest shelf in oven. Bake 25 minutes and turn over and bake another 25 minutes. Take out and check for doneness. If vegetables or hamburger are not done place back into oven and bake longer till done.
THE BOY SCOUTS CAMPFIRE QUESADILLA
Provided by BSCA Troop 19
Categories Chicken Kid-Friendly Dinner Lunch Summer Grill/Barbecue Healthy Tortillas Monterey Jack Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut 8 (12x16") pieces of heavy-duty foil. Layer 2 pieces of foil on top of each other to create 4 stacks.
- Place a flour tortilla in the center of each foil stack. Dividing evenly, top one half of each tortilla with chicken and cheese and season with salt and pepper. Fold tortillas in half, then bring edges of foil together to enclose the quesadillas and crimp edges to seal.
- Prepare a campfire or grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Let coals burn until covered with ash and glowing red with no black remaining.
- Place foil packs side by side directly onto hot coals or grill and cook, rotating with tongs occasionally, about 5 minutes. Carefully remove 1 packet from heat and check if cheese is melted. If necessary, return pack to coals and continue to cook, 5-10 minutes more. Serve with hot sauce, if desired.
TIN FOIL STEW
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 1
Number Of Ingredients 9
Steps:
- On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
- Roll edges of tin foil together and seal tightly.
- Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g
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