Boursin Style Cheese Spread Food
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
HOMEMADE BOURSIN CHEESE SPREAD
An easy creamy cheese spread with garlic & fresh herbs
Provided by Angela Coleby
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor and blitz until smooth.
- Spoon into an airtight container and store in the fridge for at least 24 hours to allow the flavours to develop.
Nutrition Facts : ServingSize 1 43g, Calories 170 kcal, Carbohydrate 1.1 g, Protein 1.9 g, Fat 17.8 g
BOURSIN INSPIRED CHEESE SPREAD RECIPE
Boursin Inspired Cheese Spread Recipe.
Provided by Shelly
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl and mash with the back of a fork until everything is combined.
- Make ahead of time so flavors have a chance to combine.
BOURSIN CHEESE - THIS CHEESE SPREAD GOES WELL WITH EVERYTHING.
You can enjoy this copycat recipe for Boursin cheese.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- In food processor bowl add garlic. Process until finely chopped, stopping once to scrape down sides. Add remaining ingredients and process until smooth stopping twice to scrape down sides.
Nutrition Facts : Calories 70 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 122 mg, ServingSize 1 serving
HOMEMADE BOURSIN CHEESE SPREAD
Easy-to-make savory Boursin cheese spread is beautifully flecked with herbs and black pepper. It's so simple to make your own at home!
Categories Appetizers & Snacks
Time 15m
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Soften butter and cream cheese to room temperature.
- Combine all ingredients, mixing very well. Chill for several hours to let the flavors meld.
- When ready to serve, allow to stand at room temperature for about 20 to 30 minutes before serving. Serve with crackers or slices of baguette.
BOURSIN CHEESE SPREAD
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Provided by Recipe Diva
Categories Spreads
Time 10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine all and refrigerate.
- If using fresh herbs triple amount.
- You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
- Serve with good quality crackers, toasts, veggies, bread.
- You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.
Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9
WARM GARLIC STYLE BOURSIN CHEESE
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mash together the garlic and salt to make a paste.
- Combine with the cream cheese, butter, parsley, and pepper until smooth.
- Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm.
- Serve with crackers, or toasted French or Italian Bread.
GARLIC BOURSIN CHEESE SPREAD
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Provided by Merlot
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
- Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
- (You may use only 1 clove of garlic, if you prefer).
- NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
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