Boursin Cheese Spread Copycat Food
GARLIC BOURSIN CHEESE SPREAD
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Provided by Merlot
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
- Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
- (You may use only 1 clove of garlic, if you prefer).
- NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9
BOURSIN CHEESE - THIS CHEESE SPREAD GOES WELL WITH EVERYTHING.
You can enjoy this copycat recipe for Boursin cheese.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- In food processor bowl add garlic. Process until finely chopped, stopping once to scrape down sides. Add remaining ingredients and process until smooth stopping twice to scrape down sides.
Nutrition Facts : Calories 70 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 122 mg, ServingSize 1 serving
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
BOURSIN CHEESE SPREAD
Make and share this Boursin Cheese Spread recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Blend all ingredients together in mixer.
- Pack into container and chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 2123.6, Fat 226.4, SaturatedFat 134.8, Cholesterol 664.4, Sodium 2223.4, Carbohydrate 13.2, Fiber 0.2, Sugar 9.8, Protein 19.4
BOURSIN INSPIRED CHEESE SPREAD RECIPE
Boursin Inspired Cheese Spread Recipe.
Provided by Shelly
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl and mash with the back of a fork until everything is combined.
- Make ahead of time so flavors have a chance to combine.
BOURSIN CHEESE SPREAD II
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) Spread on Roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) Combine 1-cup Boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)Spoon Boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or Belgian endive leaves. 4) Spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) Spoon onto baked potatoes, or stir into mashed potatoes. 6) Use as a sandwich spread in place of mayonnaise.
Provided by MSnow
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add garlic.
- Process until finely chopped, stopping once to scrape down sides.
- Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.
HERB CHEESE (COPYCAT BOURSIN CHEESE)
Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients, substitute dried (just remember to only use one third of the amount called for in the recipe.)
Provided by Teresa G. @sokygal
Categories Cheese Appetizers
Number Of Ingredients 11
Steps:
- In mixing bowl, using an electric mixer, beat cream cheese and butter until light and fluffy.
- Add garlic and combine well.
- Clean beaters into bowl and switch to large wooden spoon.
- Add all remaining ingredients and mix thoroughly.
- Cover and refrigerate until needed. Cover and refrigerate leftovers.
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
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BOURSINCHEESESPREAD
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference! Recipe From food.com. Provided by Bonnie Young. Categories Spreads. Time 20m
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