BOURBON PEACH COBBLER
Steps:
- Preheat the oven to 375 degrees F. Combine the peaches, bourbon, 1/4 cup sugar, the cornstarch and cinnamon in a large bowl and toss to coat.
- Sift the flour, the remaining 1/2 cup sugar, the baking powder and salt into a bowl. Cut 1 1/2 sticks of the butter into small pieces; add to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
- Melt the remaining 1/2 stick butter in a10-inch cast-iron skillet over medium-low heat. Add the peach mixture and cook gently until heated through, about 5 minutes. Transfer the mixture to a 2-quart baking dish (or leave in the skillet). Drop the dough by tablespoonfuls over the warm peaches. (There can be gaps because the dough will puff up and spread as it bakes.) Brush the top with some heavy cream and sprinkle with sugar and a little extra cinnamon.
- Bake in the oven on a baking sheet (to catch any drips) until the cobbler is browned and the fruit is bubbling, 40 to 45 minutes. Serve warm with the ice cream.
BOURBON-POACHED PEACHES
Summer's sweetest fruit is perfect when you simmer it in a heady bourbon syrup and pack it into jars. Spoon these peaches and syrup over vanilla ice cream, sweetened sour cream, waffles, or pancakes. Download the label.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Yield Makes five 12-ounce jars
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil peaches for 1 minute.
- Transfer to ice-water bath. Let cool slightly. Peel and pit peaches, and cut into 3/4-inch-thick wedges.
- Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves. Add peaches and bourbon. Simmer until peaches are tender but still hold their shape, 5 to 7 minutes.
- Transfer peaches to a large bowl using a slotted spoon. Cook syrup over mediumheat until reduced by half, about 15 minutes. Pour over peaches. Let cool completely.
- Divide peaches among five 12-ounce sterilized jars using a slotted spoon. (Jars can be sterilized by boiling in water, submerged, for 10 minutes.) Pour syrup over tops. Add vanilla pods to jars if desired. Seal jars, and refrigerate until ready to use.
BOURBON PEACHES
Make and share this Bourbon Peaches recipe from Food.com.
Provided by msintrepid
Categories Frozen Desserts
Time 1h47m
Yield 6 Quart Jars
Number Of Ingredients 7
Steps:
- Select your peaches, its best if you have a relationship with a particular orchard.
- I always buy my peaches at Gold's Orchard, in Stonewall, Texas.
- Lynette Gold gives me the heads up by email when to run on over and pick up those wonderful sweet perfect peaches that the family grows.
- Make sure that the peach is freestone.
- Bring a large pot filled half way with water to a boil, reduce the heat and keep just at a low boil.
- Place whole peaches in water for 2 minutes (this may vary, depending on the ripeness of the peach-the riper they are the shorter it will take) Remove from water, let cool until you can handle the fruit.
- Remove pit by slicing peach in half length-wise, then peel.
- Place fruit in clean hot jars (I use wide mouth jars for this).
- Pack tightly.
- Meanwhile, Take 4 cups sugar, 2 cups filtered water, 2 cups bourbon (I use Ira's Canadian Hunter) Cinnamon to taste, Nutmeg to taste and Allspice berries- about 10 or so- bring to a boil, stir until sugar is dissolved- let simmer while peeling peaches.
- Should be reduced by 1/3.
- Ladle bourbon syrup over peaches, leaving about 1 inch head space at the top of the jar.
- Use new seals and clean rings, screwing tightly down on the top of the jar.
- Place jars in boiling water bath for 45 minutes.
- When you remove the jars from the water bath, the bourbon syrup should still be boiling.
- Set jars aside, allow to cool.
Nutrition Facts : Calories 734.8, Sodium 2.3, Carbohydrate 133.3, Sugar 133.2
BOURBON PEACH SMASH
This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.
Provided by James Briscione
Categories beverage
Time 5m
Yield 2 cocktails
Number Of Ingredients 8
Steps:
- Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
- Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
- Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.
{SLOW COOKER} BOURBON PEACHES
Steps:
- Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker.
- Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
- Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!
Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Sodium 77 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
PEACH-INFUSED BOURBON
Steps:
- Place the peaches and bourbon in a large covered glass container or cookie jar. Let rest for 3 days, then strain into the bottle. Store at room temperature. Will keep indefinitely.
CANNED PEACHES WITH BOURBON
Make and share this Canned Peaches With Bourbon recipe from Food.com.
Provided by Coraniaid
Categories Dessert
Time 3h15m
Yield 11 pints, 44 serving(s)
Number Of Ingredients 5
Steps:
- Prepare large pot with boiling water.
- Make an x in each peach bottom.
- Boil peaches, in batches, for approximately 2 minutes.
- Remove peaches from boiling water & put into water/ice bath with lemon juice (to prevent discoloration).
- Peel & pit peaches. (Set aside skins & pits for jelly later if you want).
- Place peeled/pitted peaches back into water/ice bath.
- Sterilise 11 pint jars by washing & then baking at 225 degrees for 25 minutes or boiling for 10 minutes. Heat jar lids & rings in pot of simmering water.
- Fill canning pot with water & put onto boil.
- Combine sugar with 6 cups water & heat. Allow to simmer.
- Pack peach halves into jars, cut side down. This may require using chopsticks or forks to flip the fruit over. Pack the peaches in as tightly as you can manage without damaging them.
- Pour 1/4 cup bourbon into jars.
- Fill the rest of the way with your syrup, leaving 1/2" of headspace.
- Clean jar rims with a damp cloth & place lids & rings on finger tight.
- Place jars into canning pot & bring water back to a boil.
- Boil for 25 minutes.
- Allow jars to set in canner once time is up to prevent siphoning.
- Remove from canner, allow to cool for 24 hours, open & enjoy or store for up to a year.
PEACH-BOURBON JAM
Steps:
- Place 2 small plates in freezer to chill. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out seeds. Stir vanilla bean and seeds, peaches, sugar, apple, bourbon, and lemon juice together in large saucepan, cover, and let sit for 20 minutes.
- Bring mixture to boil, stirring often, over medium-high heat. Once sugar is completely dissolved, reduce heat to medium-low, cover, and simmer, stirring occasionally, until peaches are softened, about 10 minutes.
- Off heat, crush fruit with potato masher until mostly smooth. Return mixture to boil over medium-high heat and cook, stirring and adjusting heat as needed, until mixture resisters 217°F-220°F, about 6 minutes. (Temperature will be lower at higher elevations.) Remove pot from heat and discard vanilla bean.
- To test consistency, place 1 teaspoon jam on chilled plate and freeze for 2 minutes. Drag your finger through jam on plate; jam has correct consistency when your finger leaves distinct trail. If runny, return pot to heat and simmer for 1 to 3 minutes longer before retesting. Skim any foam from surface of jam using spoon.
- Meanwhile, place two 1-cup jars in bowl and place under hot running water until heated through, 1 to 2 minutes; shake dry.
- Using funnel and ladle, portion hot jam into hot jars. Let cool to room temperature, cover, and refrigerate until jam is set, 12 to 24 hours. (Jam can be refrigerated for up to 2 months)
More about "bourbon peaches food"
SMOKED BOURBON PEACHES | RECIPES FOR GRILL & SMOKERS – …
From pitbarrelcooker.com
5/5 (12)Uploaded 2020-07-31Category DessertPublished 2020-08-24
BOURBON PEACHES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Published 2010-02-03
- Peel peaches; slice each in half, and remove pit. Place peach halves in reserved water mixture.
- Combine remaining water and sugar in a large saucepan; bring to a boil. Drain peaches. Add one-fourth of peach halves to boiling syrup; reduce heat, and simmer 5 minutes.
BOURBON POACHED PEACHES - A FAMILY FEAST®
From afamilyfeast.com
- Bring a large pot of water to a boil. While that is heating, fill a large bowl full of ice water (this will be used as an ice bath).
- With a sharp knife, cut a small X in the bottom of each peach. When the water comes to a boil, carefully place the peaches into the water and cook for 1 minute. (Cooking for much longer than 1 minute will make the peaches very soft to handle, so be sure to time this step. No need to bring the water back to a boil before you start timing the minute.)
BOURBON AND PEACH PRESERVES RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
- Bring a large pot of water to steam, not boiling. Also, fill a large bowl with ice and water. Set the bowl aside.
- Once the pot has come to steam, place a few peaches in the hot water at a time for about 2 minutes to loosen the screen of the peaches Once the peach skin is loose to the touch, you use a slotted spoon and place in the cold water immediately for about 30 minutes. Just long enough to cool the peach.
- Use your hands and peel the skin of the peaches. It should come off easily. Set the peach aside. Continue this process for all peaches.
BOURBON PEACH CRISP - FOOD NOUVEAU
From foodnouveau.com
- Preheat the oven to 350°F (175°C). Lightly oil a 10-inch (25-cm) cast-iron skillet or an 8-inch (20-cm) square baking pan and set over a baking sheet (this will catch any overflowing juices during baking.)
- For the peach layer: In a large mixing bowl, add the brown sugar and the vanilla seeds, then use the back of a spoon to rub the vanilla seeds into the sugar. Set aside.
- Halve the peaches, then remove the pits. Cut each half into 4 slices. Transfer all the peach slices to the mixing bowl. Add the bourbon and toss gently to coat the peaches with the sugar, vanilla, and bourbon mixture. Sprinkle the cornstarch over and toss to distribute. Transfer the peaches to the prepared skillet or pan.
SPARKLING BOURBON PEACH PUNCH - A TASTE FOR TRAVEL
From atastefortravel.ca
- Roll four lemons on the counter top with your palm to help release the juices from the lemons. Cut each lemon in half and squeeze the lemon juice through a strainer into a bowl.
- Cut the peaches into thin slices and remove any mushy flesh or threads from around the pit. (Sprinkle lemon juice on the peach slices to prevent them from turning brown if you're doing this step in advance).
- Slice the remaining lemon in rings (removing any seeds) and add in a pitcher with the peaches.
CANDIED BOURBON PEACH COBBLER + BHM VIRTUAL POTLUCK
From meikoandthedish.com
- In a large bowl add in dark brown sugar, lemon juice, cinnamon, nutmeg, salt, pepper, reserved peach syrup and drained peaches and lightly toss until peaches are covered.
- Add brown sugar to medium sauce pan over medium heat. Stir continuously until the brown sugar dissolves into what looks like a chocolate sauce. Stir and pay close attention as it is easy to burn.
GRILLED PEACHES WITH BROWN SUGAR BOURBON SAUCE ⋆ FORK IN ...
From forkintheroad.co
- Lay peaches facedown on grill and let cook 3-5 minutes. Optional: then move peaches skin-side down to a higher rack and let cook another 3-5 minutes to allow them to soften throughout.
BOURBON PEACH COBBLER: OLD FASHIONED SOUTHERN TREAT ...
From restlesschipotle.com
- Start with the peach filling. In a large bowl combine together the brown sugar, ground ginger, and cornstarch. Mix to combine.
- Slice peaches into bite sized pieces. Then toss with the brown sugar mixture to thoroughly coat. Add the bourbon, stir, and set aside.
EASY BAKED BOURBON PEACHES DESSERT - JULIAS SIMPLY SOUTHERN
HOMEMADE BOURBON PEACH BBQ SAUCE - FOOD WINE SUNSHINE
BOURBON PEACHES BY FLYING PINT FOODS INC. - 100 CALORIES ...
From nutritiondatalist.com
EASY PEACH BOURBON GLAZED SHRIMP RECIPE — BE GREEDY EATS ...
From begreedyeats.com
BOURBON GRILLED PEACHES - JIM BEAM® SINCE 1795
From jimbeam.com
FOOD: CHEESE AND BOURBON PAIRINGS - THE ABV NETWORK
From abvnetwork.com
BOURBON PEACHES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BOURBON AND PEACHES « (Y)OUR FOOD CHOICES™
From yourfoodchoices.com
HOW TO PAIR ANY BOURBON WITH FOOD - WHISKY ADVOCATE
From whiskyadvocate.com
HONEY BOURBON PEACHES – FOOD PARTY
From foodpartyinc.com
BOURBON PEACHES - BOURBON AND FOOD - STRAIGHTBOURBON.COM
From straightbourbon.com
BOURBON POACHED PEACHES | FOOD, DESSERTS, EAT DESSERT
From pinterest.ca
CANNED PEACHES WITH BOURBON RECIPE - FOOD.COM | RECIPE ...
BOURBON PEACHES AT WHOLE FOODS MARKET
From wholefoodsmarket.com
PEACH BOURBON BBQ SAUCE • FOOD MARKETING CREATIVE
From foodmarketingcreative.ca
CANNING BOURBON PEACHES | DRUNKEN PEACHES | A FARM …
From afarmgirlinthemaking.com
BOURBON PEACH FRENCH TOAST RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
BOURBON SOAKED PEACHES AND CREAM CAKE | BY CHICAGO VEGAN ...
From medium.com
BOURBON PEACH CITRUS SMASH COCKTAIL RECIPE
From saltandwind.com
BOURBON PEACHES RECIPE - WEBETUTORIAL
From webetutorial.com
FOOD: BOURBON PEACH CRISP — THE ABV NETWORK
From abvnetwork.com
BOURBON PEACHES IN PAPILLOTE | WRAP IT UP BY JOHN PEPPIN, D.O.
From wrapitupfood.com
BOURBON PEACH PRALINE CRISP - FOOD GYPSY | EASY, DELICIOUS ...
From foodgypsy.ca
PEACH BOURBAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST BOURBON PEACH COBBLER RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
RECIPE: MAPLE BOURBON PEACHES - SFGATE
From sfgate.com
BOURBON PEACH COBBLER | FOODTALK
From foodtalkdaily.com
BOURBON PEACH COBBLER - FOOD NETWORK
From foodnetwork.co.uk
GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE ...
From southernboydishes.com
CANNED BOURBONED PEACHES RECIPE | FOODISTS
From foodists.ca
PEACH JAM WITH BROWN SUGAR AND BOURBON – FOOD IN JARS
From foodinjars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love