Ginger Cookies Paula Deen Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOW COUNTRY COOKIES - PAULA DEEN



Low Country Cookies - Paula Deen image

Make and share this Low Country Cookies - Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 2h10m

Yield 15-20 cookies

Number Of Ingredients 11

1 (16 ounce) box graham crackers
12 tablespoons butter
1 cup sugar
1 egg
1/2 cup milk
1 cup chopped pecans
1 cup coconut, shredded
2 cups powdered sugar
1 teaspoon vanilla extract
4 tablespoons butter
3 tablespoons milk

Steps:

  • Line a 13x9 pan with whole graham crackers.
  • Melt butter in saucepan and add sugar.
  • Beat egg and milk together; add to butter mixture.
  • Bring to a boil, stirring constantly.
  • Remove from heat.
  • Add nuts, coconut, and 1 cup graham cracker crumbs.
  • Pour over crackers in the pan.
  • Cover with another layer of whole graham crackers.
  • PREPARE TOPPING:.
  • Beat all topping ingredients together and spread over top layer of crackers.
  • Chill then cut into squares.

Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1

GINGER COOKIES



Ginger Cookies image

Wrote this recipe down while watching Food Network while recovering from surgery. It was featured in the "Food Network Caters Your Hawaiian Wedding". This was one of Paula Deen's contributions. I love ginger cookies and can't wait until I can get in the kitchen and whip up a batch. They looked SOO good!

Provided by Redneck Epicurean

Categories     Dessert

Time 37m

Yield 3 dozen

Number Of Ingredients 10

3/4 cup vegetable shortening
1 cup sugar, plus more for rolling
1 large egg
1/4 cup molasses
2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Line cookie sheets with parchment paper or nonstick baking mats.
  • Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
  • Add the egg and molasses and beat until completely incorporated.
  • Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
  • Stir until combined.
  • Roll the dough into balls about 1-inch in diameter.
  • Roll the balls in sugar.
  • Place 1/2-inch apart on the prepared cookie sheets.
  • Flatten the balls slightly with your fingertips.
  • Bake for 12 minutes.
  • Cool on wire racks.

MONSTER COOKIES (PAULA DEEN)



Monster Cookies (Paula Deen) image

These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!

Provided by robingracejohnson

Categories     Drop Cookies

Time 13m

Yield 60 cookies, 20-25 serving(s)

Number Of Ingredients 13

3 eggs
1 1/4 cups brown sugar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1 (12 ounce) jar peanut butter
1/2 cup butter, softened
1/2 cup candy covered plain chocolate candies (such as M & M's)
1/2 cup chocolate chips
1/4 cup raisins (optional)
1/4 cup nuts, chopped (any kind) (optional)
2 teaspoons baking soda
4 1/2 cups oats (the quick cooking kind)

Steps:

  • Pre heat oven to 350 degrees.
  • Spray a cookie sheet with non stick spray.
  • In a large bowl combine eggs and sugars; mix well.
  • Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
  • Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
  • Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
  • Bake for 8-10 minutes. Do not overbake.
  • Enjoy!

Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6

PAULA DEEN'S GINGER COOKIES



Paula Deen's Ginger Cookies image

Make and share this Paula Deen's Ginger Cookies recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 10

3/4 cup vegetable shortening
1 cup sugar, plus more for rolling
1 large egg
1/4 cup molasses
2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Line cookie sheets with parchment paper or nonstick baking mats.
  • Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
  • Add the egg and molasses and beat until completely incorporated.
  • Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
  • Stir until combined.
  • Roll the dough into balls about 1-inch in diameter.
  • Roll the balls in sugar.
  • Place 1/2-inch apart on the prepared cookie sheets.
  • Flatten the balls slightly with your fingertips.
  • Bake for 8-12 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 1125.6, Fat 53.9, SaturatedFat 15.5, Cholesterol 70.5, Sodium 1263.3, Carbohydrate 152.6, Fiber 2.9, Sugar 82.6, Protein 10.8

More about "ginger cookies paula deen food"

GINGER COOKIES (PAULA DEEN) RECIPE - RECIPEOFHEALTH
Get full Ginger Cookies (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ginger Cookies (Paula Deen) recipe with 3/4 cup vegetable shortening, 1 cup sugar, plus more for rolling, 1 large egg, 1/4 cup molasses, 2 cups sifted all-purpose flour, 2 tsp baking soda, 1 tsp ground cinnamon, 1 tsp ground ...
From recipeofhealth.com


SOUTHERN CHESSMEN COOKIE BANANA PUDDING RECIPE - BLUES …
6 days ago Step-By-Step Instructions. Add an even layer of chessmen cookies in the bottom of your 13x9 inch pan to form the crust. Open both bags and use any broken cookies for the bottom layer and save the unbroken cookies for the top.
From bluesbestlife.com


CRUNCHY GINGER COOKIES WITH MOLASSES RECIPE - PAULA DEEN
Whip up these easy ginger cookies using all-purpose flour, cinnamon, ground ginger and cloves. Your house will smell delicious while these bake. Fill up your cookies jar with the great flavor of ginger and molasses!
From pauladeen.com


LOVE & BEST DISHES: SHEET PAN CHICKEN POT PIE - FACEBOOK
- So remember I promised y'all cookie sheet, one pan meals, and I'm taking these recipes out of "Cooking with Pauline Deen" magazine. And as y'all know, my contract ran out on my magazine after 11 or 12 years, so it's no more. But when you come into the stores, you can find copies of maybe your favorite issue and you can pick 'em up that way.
From facebook.com


100 GOOD COOKIES - PAULA DEEN
Fold in the oatmeal, coconut, crispy rice cereal, pecans, and chocolate chips. Roll into 1-teaspoon balls and place onto the prepared sheet. Press down with a floured fork. Bake for 12-15 minutes. Cool on a wire rack.
From pauladeen.com


GINGERDOODLES COOKIES - PAULA DEEN
Preheat oven to 350˚F and line two cookie sheets with parchment paper. In a medium-sized bowl, whisk together the flour, cornstarch, and the spices, using only 1 teaspoon of the cinnamon. In a separate bowl, combine ¼ cup of the granulated sugar and the remaining teaspoon of cinnamon.
From pauladeen.com


GINGERSNAPS - PAULA DEEN
Preheat oven to 375°. Line baking sheets with parchment paper. In a large bowl, beat shortening and granulated sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Beat in egg until combined. Beat in molasses until combined.
From pauladeen.com


GINGER COOKIES PAULA DEEN RECIPES
Make and share this Paula Deen's Ginger Cookies recipe from Food.com. Provided by Juenessa. Categories Dessert. Time 35m. Yield 3 dozen. Number Of Ingredients 10
From tfrecipes.com


PAULA DEEN'S GINGERBREAD BOYS & GIRLS RECIPE - GOOD HOUSEKEEPING
Nov 14, 2008 Makes: 3 1/2 dozen cookies. Gingerbread Cookie Dough. 3 3/4 c. all-purpose flour. 2 tsp. ground ginger. 1 1/2 tsp. baking soda. 1/2 tsp. ground cinnamon. 1/2 tsp. freshly grated nutmeg. 1/2...
From goodhousekeeping.com


GINGER COOKIE - PAULA DEEN
Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com


PAULA DEEN’S GINGER COOKIES RECIPE - CHEF'S RESOURCE
As the holiday season approaches, many of us turn to classic recipes for comfort and warmth. One such treat that never fails to impress is Paula Deen’s Ginger Cookies. These easy-to-make cookies are a staple in many Southern households, and for good reason – they’re a perfect blend of spicy, sweet, and crunchy. Introduction
From chefsresource.com


PAULA DEEN'S GINGER COOKIES RECIPE - PINTEREST
Delicious ginger cookies recipe from Paula Deen featured on Food Network. Whip up a batch of these mouthwatering cookies in your kitchen. Perfect for any occasion!
From pinterest.com


ICED GINGERBREAD COOKIES - PAULA DEEN MAGAZINE
Everyone loves a classic gingerbread recipe, and these Iced Gingerbread Cookies are the perfect Christmas treat to share. In a large bowl, beat butter and granulated sugar with a mixer at …
From pauladeenmagazine.com


GINGERBREAD MEN - PAULA DEEN MAGAZINE
Bring these gingerbread men alive with meringue frosting decorations.
From pauladeenmagazine.com


GINGERBREAD BOYS AND GIRLS - PAULA DEEN
Sift together the flour, ginger, baking soda, cinnamon, nutmeg and salt. Add the dry ingredients to the butter mixture and combine with a spoon or spatula. Remove the dough from the bowl and wrap in plastic wrap; place in the refrigerator until firm, about 1 hour.
From pauladeen.com


HOLIDAY COOKING & BAKING RECIPES: GINGERDOODLES COOKIES RECIPE …
Nov 28, 2023 Gingerdoodles Cookies Recipe | 3rd Day of Christmas Cookies - When snickerdoodle cookies meet chewy gingerbread cookies, you get this fabulous easy Christmas...
From youtube.com


RECIPES TO BAKE WHEN YOU DON'T HAVE EGGS - BAKE IT WITH LOVE
Feb 19, 2025 49. Paula Deen’s Southern Peach Cobbler. This classic Southern peach cobbler made popular by Paula Deen, features sweet, juicy peaches baked under a buttery, golden-brown crust. It's an easy, egg-free dessert that can be made with fresh or canned peaches.
From bakeitwithlove.com


PAULA DEEN GINGER COOKIES - BIGOVEN
Preheat oven to 350. Line cookie sheets with parchment paper. On low speed, cream shortening and sugar until thoroughly combined. Add the egg and the molasses and beat until incorporated. Sift together flour and remaining ingredients. Stir until combined. Roll into balls about one inch diameter. Roll balls in sugar.
From bigoven.com


BANANA CARAMEL CHEESECAKE PIE - PAULA DEEN
Ingredients. 1 (8.8-ounce) package Biscoff cookies, crushed; 6 tablespoons unsalted butter, melted; ¼ cup granulated sugar ; ⅛ teaspoon salt ; 1½ (8-ounce) packages cream cheese, softened
From pauladeen.com


PAULA DEENS GINGER COOKIES RECIPES
Make and share this Paula Deen's Ginger Cookies recipe from Food.com. Provided by Juenessa. Categories Dessert. Time 35m. Yield 3 dozen. Number Of Ingredients 10
From tfrecipes.com


DEVIL'S FOOD COOKIES - SUGAR SPUN RUN
Jan 27, 2025 Cream the butter and sugars until very well combined, then beat on high speed for at least a minute or two until the mixture is lightened in color and fluffy.Stir in the eggs, vanilla, and oil, then set aside. Whisk the dry ingredients together in a separate bowl, then gradually add them to the wet ingredients until combined. Cover and chill the dough in the fridge for 30 minutes.
From sugarspunrun.com


Related Search