Bourbon Mint Tea Food
BOURBON MINT ICED TEA
Steps:
- Add the cold water into a medium sauce pan.
- Turn the heat on medium to high.
- Bring to a boil.
- Once at a boil remove the pot from the heat.
- Add the teabags and the mint leaves.
- Allow to steep for 15 minutes.
- Pour the tea through a strainer into a pitcher.
- This will remove the tea bags and mint leaves.
- Add 1 ½ cups of sugar.
- Stir for 2-3 minutes
- Allow the tea to cool for 1 hour in the refrigerator.
- Fill an glass with ice.
- Add 2 oz of bourbon.
- Top off with sweet tea.
- Garnish with mint leaves.
- ENJOY!!
BOURBON STRAWBERRY ICED TEA
Nice summer sipper from Liquor.com. I like the idea of bourbon and iced tea! Adding to my list of cocktails to try this summer.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add the strawberries and lemon juice into a shaker and gently muddle.
- Add the bourbon and simple syrup, add ice, and shake until well-chilled.
- Strain into a Collins glass over fresh ice. Top with unsweetened iced tea.
- Garnish with a mint sprig and skewered blueberries and strawberries.
Nutrition Facts : Calories 182.1, Fat 0.2, Sodium 1.2, Carbohydrate 4.8, Fiber 0.8, Sugar 2.5, Protein 0.3
BOURBON MINT TEA
Celebrate the Kentucky Derby with this classic Southern cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a large saucepan, boil 4 cups water. Add sugar; stir to dissolve. Remove from heat; add teabags. Steep 10 minutes; discard teabags. Add 4 cups cold water; transfer to a pitcher, and chill. Add mint leaves. Using a wooden spoon, crush mint until fragrant; stir in bourbon. Serve over ice.
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