Bourbon Barrel Aged Maple Syrup Pancakes With Whipped Cream And Blackberries Food
BOURBON BARREL AGED MAPLE SYRUP PANCAKES WITH WHIPPED CREAM AND BLACKBERRIES
Sundays call for pancakes...Bourbon Barrel Aged Maple Syrup Pancakes with Whipped Cream and Blackberries to be exact!
Provided by Ciao Chow Bambina
Categories Breakfast
Number Of Ingredients 12
Steps:
- In a large bowl whisk together the flour, baking powder, sugar, salt and cinnamon.
- In a separate small bowl, whisk together the eggs, milk, melted butter, vanilla and syrup.
- Pour the wet ingredients into the dry and stir until just combined. Don't worry if there are lumps.
- Heat a frying pan (or griddle) over medium heat. When the pan is hot, melt about a tablespoon of butter.
- Using a small ladle, pour about 1/3 cup of pancake batter onto the pan.
- When the pancake starts to bubble and the bottom is golden, turn over. Cook the other side for about a minute, or until golden.
- Repeat with remaining batter, adding butter to the pan between batches.
- Serve immediately with butter, Bourbon Barrel Aged Maple Syrup, whipped cream and blackberries.
BUTTERED MAPLE-BOURBON SYRUP
Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!
Provided by Vseward Chef-V
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Bring maple syrup and softened butter to a boil in medium saucepan.
- Stir in 1 tablespoon bourbon whiskey or extract.
- Serve warm over crepes or pancakes.
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