Asian Fusion Turkey Meatballs Food

ASIAN TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
• Bake in the preheated oven until well browned, 20 to 25 minutes.
• Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
• Serve meatballs alongside sauce, with toothpicks for dipping.

ASIAN TURKEY MEATBALLS

Steps:

• Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
• Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
• Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
• Take out of the oven and toss with the Asian sauce.
• Serve immediately and garnish with green onions and sesame seeds, if desired.

ASIAN TURKEY MEATBALLS

Steps:

• Preheat oven to 450.
• In medium bowl combine breadcrumbs and 3 tablespoons water. Let stand for 5 minutes. add turkey, scallion whites, cilantro, fish sauce, hot sauce, sugar, garlic, and 1 1/2 teaspoons salt. Gently combine and from into 12 meatballs.
• In large nonstick skillet, heat 1 teaspoon oil over medium-high heat. In batches brown meatballs on all sides, 10 minutes total (add oil as needed). Transfer to baking sheet and bake until cooked through (10 minutes). Serve meatballs with rice, scallion greens, anf lime wedges.

ASIAN FUSION TURKEY MEATBALLS

Steps:

• Meat:.
• Pre-heat oven to 350.
• Mix together all ingredients listed under "Meat" EXCEPT the meat. The idea is to handle the meat as little as possible.
• Gently incorporate the meat by mixing with hands (spray hands with a bit of cooking spray or oil to prevent sticking).
• Heat a skillet over medium heat and then add oil.
• Form meat mixture into 12 meatballs and place in hot skillet as you form them.
• Lightly brown meatballs on all sides (About 2 minutes total. They will cook in the oven.).
• Remove from skillet and place in a shallow baking dish or casserole.
• Sauce:.
• Whisk together all ingredients until well-mixed and jelly is fully incorporated.
• Pour over meatballs.
• Turn meatballs to coat in sauce.
• Bake uncovered 30-35 minutes until meatballs are completely done.
• Serve as an appetizer, or as a main meat dish.