Bourbon And Honey Smoke Roasted Pork Tenderloin Food
BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN
A recipe I am posting for the Pacific Islands for ZWT. This sounds delicious and I love grilling recipes. It has common ingredients that are used in recipes for Hawaii.
Provided by diner524
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours.
- Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat the pork dry.
- Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes. Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165°F If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat.
Nutrition Facts : Calories 732.1, Fat 45.1, SaturatedFat 8, Cholesterol 164.1, Sodium 1191.9, Carbohydrate 13.6, Fiber 0.9, Sugar 10, Protein 53.9
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
HONEY BOURBON GRILLED PORK TENDERLOIN
We had this tonight and it was quit good. A little different. The sauce is really rich and creamy and I loved it, but it doesn't go well on mashed potatoes. Modified from a recipe from cooking light.
Provided by Nimz_
Categories Pork
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from pork.
- Combine onion and next 7 ingredients (through the garlic cloves) and place in a large zip-lock plastic bag.
- Add pork and seal.
- Marinate in refrigerator for 1 hour.
- Remove pork from bag, reserving marinade.
- Salt and pepper pork. (We used a generous portion of fresh ground pepper).
- Prepare grill to medium heat.
- Place pork on a greased grill and reduce heat to low.
- Cover and cook for about 20 minutes for a nice pink color inside. (NOTE: I have a Weber grill and it gets pretty hot on low so use your own judgment. 20 minutes was perfect for us).
- Turn every 5 minutes and baste with 1/2 cup marinade.
- Remove to a 200 degree preheated oven to keep warm. (Let it sit for about 10 minutes while you make the sauce).
- Sauce:.
- The onions will be a little crip, so it that does not suit you, remove them with a slotted spoon before preparing the sauce.
- Place flour in a small saucepan.
- Gradually add remaining marinade and water, stirring with a whisk until blended.
- Bring to a boil over medium heat and cook for 3-5 minutes or until thickened, stirring constantly.
- Spoon gravy over pork and serve.
More about "bourbon and honey smoke roasted pork tenderloin food"
BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN RECIPE
Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat the pork dry. Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes. Add the chips to the hot coals.
From recipeland.com
4.5/5 (4)Total Time 1 hrServings 6Calories 505 per serving
From recipeland.com
4.5/5 (4)Total Time 1 hrServings 6Calories 505 per serving
BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN - BIGOVEN.COM
Roast the pork evenly for about 40 minutes, until its internal temperature is 165 F. If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat. Good served either hot or cold, accompanied by a green tomato chutney. From Someplace Special restaurant in McLean, VA. In _The New Carry-Out …
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
BOURBON HONEY BUTTER PORK TENDERLOIN - THE KITCHEN WHISPERER
Instructions. Heat a cast-iron or heavy oven-safe skillet over medium-high heat and add in 3 tablespoon of butter. Once the butter begins to foam place the tenderloin in the pan and do not move for 4-6 minutes. You want it to create a sear (lightly brown). Flip and sear other side for another 4-6 minutes.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
BOURBON HONEY MUSTARD PORK TENDERLOIN RECIPE - RECIPEZAZZ.COM
Step 2. Preheat grill to medium-high heat. Remove pork from marinade and place on lightly oiled grill, cooking 6-8 minutes per side, or until pork reaches a safe internal temperature of 145°F. Let pork rest 3-5 minutes before …
From recipezazz.com
From recipezazz.com
HONEY BOURBON PORK LOIN - THERESCIPES.INFO
Bourbon Brown Sugar Pork Loin Roast | Slow Cooker Recipe. Make a rub with 2 tsp Kosher salt and 1 tsp freshly ground black pepper, and rub over roast. Sear each side in a heavy skillet on medium-high heat, 1-2 minutes on each side until golden. Place in slow cooker with 1/2 cup water, and cook for 5-6 hours on low.
From therecipes.info
From therecipes.info
CHERRY BOURBON SMOKED PORK TENDERLOIN - SMOKING MEAT WITH JEFF …
Set up your smoker for cooking at about 225°F using indirect heat. Place the pork tenderloins directly on the grate or place a rack with the meat on the grate. When the pork tenderloins reach about 110°F or about an hour into the cook, brush some of the cherry bourbon compote onto the top of each one. Wait about 20 minutes and repeat.
From smoking-meat.com
From smoking-meat.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
Instructions. Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden.
From recipetineats.com
From recipetineats.com
HONEY BOURBON PORK TENDERLOIN - GINNY'S RECIPES & TIPS
Mix honey, soy sauce and whiskey in a small sauce pan on a stove top, over medium heat, to blend flavors. Rub the tenderloin with olive oil and salt & pepper. Place in 8” oven safe dish. Toss all ingredients together, except the onion, kale, and half the olive oil. Add salt & pepper to taste and place in 8” oven safe dish.
From ginnys.com
From ginnys.com
APPLE BOURBON PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
One Pan Apple Bourbon Pork Tenderloin - Ugly Duckling Bakery hot uglyducklingbakery.com. Add the bourbon and brown sugar and then the apples.Stir to coat the apples and then nestle them around the pork tenderloin (but leave the tenderloin in contact with the pan). Carefully move the pan to the oven and bake for about 20-25 minutes, until the internal temperature of …
From recipeschoice.com
From recipeschoice.com
HONEY-BOURBON GRILLED PORK TENDERLOIN - BIGOVEN.COM
Place the pork on grill rack coated with cooking spray. Cover and cook for 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with 1/2 c marinade. Cut the pork into 1/4-inch-thick slices; set aside, and keep warm. Place flour in …
From bigoven.com
From bigoven.com
BACON WRAPPED SMOKED PORK TENDERLOIN - KITCHEN LAUGHTER
Wrapping the Tenderloin. Step One: Lay the tenderloin in the center of the woven bacon and apply the rub to both sides of the pork. Step Two: Lift one side of the parchment paper (with the bacon) and wrap it over the top of the pork. Step Three: Carefully peel back the parchment paper. The bacon should adhere to the pork.
From kitchenlaughter.com
From kitchenlaughter.com
BAKED PORK CHOPS WITH BOURBON GLAZE - THE CHUNKY CHEF
Sear in oven-safe skillet over MED-HIGH heat for several minutes, then flip. Transfer skillet to preheated oven and bake 5 minutes. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Let pork chops rest on a plate. While pork is cooking, simmer bourbon glaze for about 10 minutes.
From thechunkychef.com
From thechunkychef.com
BOURBON BROWN SUGAR SMOKED PORK LOIN - BARBECUEBIBLE.COM
Set the pork roast aside. Step 3: Make the glaze: Combine the butter, brown sugar, mustard, and whiskey in a saucepan and boil until syrupy, 4 to 6 minutes. Set the glaze aside. Step 4: Set up the grill for indirect grilling and preheat to medium.
From barbecuebible.com
From barbecuebible.com
BROWN SUGAR BOURBON & HONEY MUSTARD PORK | GRILL MATES
1 Mix Marinade Mix, oil, vinegar, Mustard and water in small bowl. Reserve 2 tablespoons of the marinade; set aside. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2 Refrigerate 30 minutes or …
From mccormick.com
From mccormick.com
OVEN ROASTED HONEY BOURBON PORK & BUTTERNUT SQUASH - LAWRY'S
1 pork tenderloin, about 1 1/4 pounds. 3/4 cup Lawry's® Honey Bourbon Marinade, divided. 3 cups cubed butternut squash, (1-inch cubes) INSTRUCTIONS. 1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Turn to coat. Refrigerate 30 minutes or longer for more flavor. 2 Preheat oven to 425°F.
From mccormick.com
From mccormick.com
SOY AND BOURBON MARINATED PORK TENDERLOIN - BOURBON BARREL FOODS
Preheat the oven to 375 degrees. Remove pork from marinade and shake off excess marinade. Place tenderloins into a roasting pan or rimmed baking sheet. Roast for 25-30 minutes or until pork registers 155 degrees with a meat thermometer. Remove form oven and tent with foil. Allow meat to rest for 10 minutes.
From bourbonbarrelfoods.com
From bourbonbarrelfoods.com
PROJECT SMOKE – BOURBON SMOKED PORK LOIN | PELLET GRILL RECIPES
Step 1: Butterfly the pork loin: Using a very sharp knife, cut the roast almost in half lengthwise through on side (stop about 1 inch from the opposite side). Open the roast up as you would a book. Sprinkle the inside of the roast with 1 tbs of the whiskey and let it marinate for 5 minutes. Sprinkle a 1/3 of the rub over the inside of the roast.
From memphisgrills.com
From memphisgrills.com
SMOKED PORK TENDERLOIN WITH SMOKED BLACKBERRY …
Preheat smoker: Set smoker between 225-250 degrees F. Season the meat: Coat the pork tenderloin with a layer of Dijon mustard (just to coat and allow the dry rub to adhere), and season with dry rub around the entire pork tenderloin. Smoke the pork tenderloin: Place on smoker for roughly 60-90 minutes, or until the internal temperature reads 140 ...
From vindulge.com
From vindulge.com
SALMON BITES WRAPPED IN HONEY BOURBON BACON - THERESCIPES.INFO
MGoBBQ: Bourbon and Maple Bacon Wrapped Salmon Bites | mgoblog great mgoblog.com. Cook the bacon for about 7 minutes or until it starts to crisp along the edges.Once the bacon is in the oven, cut your salmon into bite-sized chunks and dust with rub.Try and cut them into similar sized pieces that can be wrapped with 1/2 a piece of bacon. The glaze is pretty simple.
From therecipes.info
From therecipes.info
GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY CHEF
Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Seal bag and marinate for a few hours or overnight. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork.
From thechunkychef.com
From thechunkychef.com
BOURBON-MARINATED PORK TENDERLOIN RECIPE | MYRECIPES
Instructions Checklist. Step 1. Rinse tenderloins, and pat dry. Advertisement. Step 2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt. Step 3.
From myrecipes.com
From myrecipes.com
BOURBON AND HONEY SMOKE ROASTED PORK TENDERLOIN
Grilled Pork Tenderloin With Bourbon Glaze Recipe - Food.com best www.food.com. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Internal temperature should be 160 drgrees. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Transfer the tenderloin to a …
From therecipes.info
From therecipes.info
HONEY GARLIC PORK TENDERLOIN MARINADE - THE KITCHEN MAGPIE
Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Preheat your oven or BBQ to 350 °F. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 °F. Remove, place on a plate and tent with tinfoil for 10 minutes. The internal temp will rise to over 145°F.
From thekitchenmagpie.com
From thekitchenmagpie.com
HONEY-SMOKED PORK TENDERLOIN RECIPE | LAND O’LAKES
STEP 2. Melt butter in 10-inch skillet until sizzling; add pork tenderloin slices and carrots. Cook over medium-high heat, stirring occasionally, 5-6 minutes, until meat is no longer pink. STEP 3. Reduce heat to medium. Stir in all remaining ingredients. Cover; cook 10-12 minutes, stirring occasionally, until vegetables are crisply tender.
From landolakes.com
From landolakes.com
HONEY-BOURBON GLAZED PORK LOIN WITH BACON RECIPE
For the Pork Roast: 1 boneless pork loin, 3 to 4 pounds. 2 cloves garlic, cut into slivers. Salt, to taste. Freshly ground black pepper, to …
From thespruceeats.com
From thespruceeats.com
BOURBON AND HONEY SMOKE ROASTED PORK TENDERLOIN – RECIPES …
1/2 C. bourbon 1/2 C. thinly sliced onion 3 Tbsp. honey 2 Tbsp. fresh sage coarsely chopped 1/2 C. lemon juice 1 Tbsp. minced garlic 2 tsp. pepper 1 1/2 Tbsp. fresh ginger root peeled and grated 1 tsp. salt main dish 3 pork tenderloins grilling materials charcoal briquettes preferably fruit wood. 6 wood chips (up to 8) Instructions
From recipes4thecook.com
From recipes4thecook.com
EASY PORK TENDERLOIN WITH HONEY, DIJON & WHISKY - TASTEOFBBQ
1/2 teaspoon salt. Step 1: In a small glass bowl combine all the tenderloin marinade ingredients and mix well. Tip: I use Canadian Rye Whisky, but Bourbon works too. Step 2: With a fork pierce the tenderloins all over to ensure maximum marinade penetration. Place the tenderloins in a resealable plastic bag and pour in the marinade.
From tasteofbbq.com
From tasteofbbq.com
GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE
3. Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 minutes or until internal temperature reaches 145 degrees.
From southernboydishes.com
From southernboydishes.com
BROWN SUGAR ROASTED PORK TENDERLOIN - HOW SWEET EATS
Season the entire outside with the salt and pepper, the herbs and rub with the brown sugar. Place on the roasting pan or baking sheet and roast for 30 to 35 minutes, or until the inside is cooked and reads about 140 to 145 degrees. Let the pork rest for 20 minutes before slicing.
From howsweeteats.com
From howsweeteats.com
HONEY-BOURBON GRILLED PORK TENDERLOIN RECIPE - CDKITCHEN
Sprinkle salt and pepper over pork. Prepare grill. Place the pork on grill rack coated with cooking spray. Cover and cook for 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with 1/2 cup marinade. Cut the pork into 1/4-inch-thick slices; set aside, and keep warm.
From cdkitchen.com
From cdkitchen.com
HONEY DIJON ROASTED PORK TENDERLOIN - THE SEASONED MOM
In a small bowl, stir together the mustard, honey, and thyme. Place the sliced onion in a single layer in the bottom of a baking dish or roasting pan. Trim the silver skin (if necessary), pat the tenderloin dry, and season with salt and pepper on all sides. Place the pork on top of the sliced onions in the dish.
From theseasonedmom.com
From theseasonedmom.com
BOURBON HONEY PORK TENDERLOIN — FITSTL
This pork tenderloin is marinated and slow roasted over low heat. Make sure to boil the marinade and also thicken it with flour to make a delicious gravy. Prep Time: 20 minutes, Cook Time: 30 minutes. Ingredients: 3 12ounce pork tenderloins. 1 cup water. ½ cup onion, chopped. ½ cup lemon juice. ½ cup bourbon. ¼ cup honey. ¼ cup soy sauce ...
From fitstl.net
From fitstl.net
BOURBON GLAZED SMOKED PORK CHOPS RECIPE - FOOD NEWS
Add the pork chops and cook until golden brown, 2 to 3 minutes per side. Transfer to a plate. Directions. Directions. 1. Heat oven to 350º. Melt the butter, brown sugar, maple syrup, and bourbon in an oven-proof skillet over medium heat. 2. Cook the glaze on medium heat to reduce the volume by one half.
From foodnewsnews.com
From foodnewsnews.com
BOURBON AND HONEY SMOKE ROASTED PORK TENDERLOIN RECIPE
Roast the pork proportionately for about 40 min, till its internal temperature is 165 F. If pork is to be eaten warm, allow it to sit on the edge of the grill for 10 min or possibly so after it is cooked so which the juices can be drawn back into the meat. Good served either warm or possibly cool, accompanied by a green tomato chutney.
From cookeatshare.com
From cookeatshare.com
SMOKED PORK TENDERLOIN WITH BOURBON-ROSEMARY SAUCE
Preheat the oven to 375 degrees F. In a well-ventilated area, set the smoker over high heat. When smoke rises from all sides, set the pork on the rack; reserve cup of the marinade. Cover and smoke ...
From delish.com
From delish.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
Preheat the oven to 375°. In a well-ventilated area, set the smoker over high heat. When smoke rises from all sides, set the pork on the rack; reserve cup of the marinade. Cover and smoke for 40 ...
From aol.com
From aol.com
SMOKED PORK TENDERLOIN WITH BOURBON-ROSEMARY SAUCE - FOOD
Step 1. In a glass dish, mix the bourbon, soy sauce, sugar, lemon juice and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the …
From foodandwine.com
From foodandwine.com
ROASTED PORK TENDERLOIN WITH CITRUS HONEY-BOURBON GRAVY
Instructions. Combine the diced onion, lemon juice, bourbon, honey, soy sauce, gingerroot, minced garlic and 2 Tablespoons of olive oil in a large zippered bag. Add pork tenderloin and marinate in the refrigerator for 30 minutes. Preheat oven to 425 degrees. Once the pork has marinated, heat remaining 2 Tablespoons of olive oil over medium heat ...
From attagirlsays.com
From attagirlsays.com
PORK TENDERLOIN WITH SPICED BOURBON SAUCE RECIPE
Steps to Make It. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork ...
From thespruceeats.com
From thespruceeats.com
HONEY BOURBON CARAMELIZED ONIONS – ERICA'S RECIPES
Warm the olive oil on medium-low heat in a large skillet. Add the onions and sugar, reduce heat to low, and let the onions cook low and slow for 45 minutes to 1 hour. Stir occasionally. The onions are done when soft and buttery with deep golden color. Add the bourbon to the onions.
From ericasrecipes.com
From ericasrecipes.com
SIMPLE HONEY BBQ PORK TENDERLOIN | BETSY LIFE
Instructions. Preheat oven or grill to 350 degrees. Whisk together honey, lemon juice and next 6 ingredients (through bbq seasoning mix) Season the tenderloin with salt and pepper. Heat an oven safe skillet to medium-high heat. Sear the meat until brown on all sides (about 2 minutes per side)
From betsylife.com
From betsylife.com
HONEY GARLIC ROASTED PORK TENDERLOIN - THE SHORTCUT KITCHEN
Preheat oven to 400°F. Remove any fat from pork. Using a fork, puncture the pork in several places. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing firm to really get the rub on the pork. Using a heavy skillet, heat over medium-high heat and add butter.
From centslessdeals.com
From centslessdeals.com
HONEY-BOURBON GRILLED PORK TENDERLOIN RECIPE | MYRECIPES
Prepare grill. Place the pork on grill rack coated with cooking spray. Cover and cook for 30 minutes or until meat thermometer registers 160°, turning and basting pork occasionally with 1/2 cup marinade. Cut the pork into 1/4-inch-thick slices; set aside, and keep warm.
From myrecipes.com
From myrecipes.com
HONEY BOURBON GRILLED PORK TENDERLOIN RECIPE - COOKEATSHARE
Cover and cook for 30 min or possibly till meat thermometer registers 160 degrees, turning and basting pork occasionally with 1/2 c. marinade. Cut the pork into 1/4-inch slices; set aside, and keep hot. Place flour in a small saucepan. Gradually add in remaining marinade and water, stirring with a wire whisk till blended. Bring to a boil over medium heat, and cook 3 min or possibly till ...
From cookeatshare.com
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
