Bountiful Cheesy Pepperoni Bread Food

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EASY CHEESY PEPPERONI BREAD



Easy Cheesy Pepperoni Bread image

I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. My family loves it, and I hope yours will, also!

Provided by MoonStar31

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

1 1/4 cups milk
1 1/2 tablespoons butter
3 cups flour, more if necessary for stickiness
1 (1/4 ounce) package active dry yeast
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder (I like to double this!)
8 ounces sliced pepperoni, cut into quarters (You can also use turkey pepperoni as a healthier option and to reduce on the grease the pepperoni gi)
1/4 cup mozzarella cheese (optional)

Steps:

  • Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
  • Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
  • Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
  • Punch the dough down and let rest for 10 minutes.
  • Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
  • Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
  • Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!

ALMOST-FAMOUS STUFFED CHEESY BREAD



Almost-Famous Stuffed Cheesy Bread image

Provided by Food Network Kitchen

Time 2h30m

Yield 2 loaves (8 breadsticks each)

Number Of Ingredients 12

2 teaspoons sugar
1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
2 tablespoons vegetable oil, plus more for brushing
2 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
2 tablespoons cornmeal
1 1/2 cups shredded part-skim mozzarella cheese (about 6 ounces)
1/2 cup shredded yellow cheddar cheese (about 2 ounces)
1 tablespoon grated pecorino romano cheese
1 teaspoon garlic salt
1 teaspoon granulated garlic
1/2 teaspoon dried parsley

Steps:

  • Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
  • Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.

CHEESY RIGATONI PEPPER BAKE



Cheesy Rigatoni Pepper Bake image

Provided by Ree Drummond : Food Network

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 19

Kosher salt and freshly ground black pepper
1 pound rigatoni
2 tablespoons olive oil
4 cloves garlic, minced
1 onion, finely diced
Two 28-ounce cans diced tomatoes
One 6-ounce can tomato paste
Two 8-ounce balls fresh mozzarella, cut into large cubes
9 tablespoons grated Parmesan
One 1-pound bag mini sweet peppers, stemmed and halved
Peppy Salad, recipe follows
One 5-ounce bag baby spring lettuce leaves
1 cup halved pepperoncini
1 cup halved cherry tomatoes
1 red onion, sliced
1 mini red pepper, thinly sliced
3 tablespoons olive oil
Juice of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
  • Heat the olive oil in a skillet over medium heat. Add the garlic and onion and cook until the onions are golden, 3 to 4 minutes. Stir in the tomatoes and tomato paste until everything is mixed together. Add salt and pepper to taste. Bring to a simmer and cook for 10 to 15 minutes.
  • Preheat the oven to 350 degrees F.
  • Spread a thin layer of sauce in a 9-by-13-inch baking dish. Layer in half of the cooked noodles, half of the cubed mozzarella, 3 tablespoons Parmesan and half of the sweet peppers. Top with half of the remaining sauce. Repeat the process with the remaining noodles and mozzarella, 3 tablespoons Parmesan and the remaining peppers and sauce. Top with the remaining 3 tablespoons Parmesan. (If making ahead, cover and refrigerate.)
  • Cover and bake until the sauce is bubbling and the peppers are cooked through, about 40 minutes. Let sit 10 minutes before serving. Serve with Peppy Salad.
  • Add the lettuce, pepperoncini, tomatoes, onion and mini pepper to a bowl. Drizzle over the olive oil and lemon, then sprinkle over some salt and pepper and toss.

PEPPERONI BREAD



Pepperoni Bread image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories     World Cuisine Recipes     European     Italian

Time 2h55m

Yield 10

Number Of Ingredients 6

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g

EASY PEPPERONI BREAD



Easy Pepperoni Bread image

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Provided by MARBALET

Categories     Appetizers and Snacks     Meat and Poultry

Time 12h15m

Yield 20

Number Of Ingredients 8

1 (1 pound) loaf frozen bread dough
1 tablespoon extra virgin olive oil
½ tablespoon dried basil leaves
½ tablespoon dried minced onion flakes
½ tablespoon dried oregano
1 (8 ounce) package sliced pepperoni sausage
1 (6 ounce) package shredded mozzarella cheese
1 egg, lightly beaten

Steps:

  • Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
  • Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
  • Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g

PEPPERONI CHEESE BREAD



Pepperoni Cheese Bread image

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Steps:

  • In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

PEPPERONI CHEESY BREAD



Pepperoni Cheesy Bread image

Pepperoni Cheesy Bread is the appetizer version of pepperoni pizza on a hoagie roll with mozzarella cheese, pepperoni slices and Italian seasoning.

Provided by Sabrina Snyder

Categories     Appetizer

Time 25m

Number Of Ingredients 9

2 large hoagie rolls
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic salt
1/4 teaspoon red pepper flakes (, optional)
2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 cup pepperoni
marinara or pizza sauce (, for serving)

Steps:

  • Preheat oven to 350 degrees.
  • Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
  • Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread.
  • Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes.

Nutrition Facts : Calories 299 kcal, Carbohydrate 7 g, Protein 17 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 654 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY PEPPERONI BUNS



Cheesy Pepperoni Buns image

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! -Tanya Belt, Newcomerstown, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
2 cups pizza sauce or pasta sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
4 slices American cheese, chopped
12 mini buns, split
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

PEPPERONI CHEESE BREAD (THE DEEN BROTHERS)



Pepperoni Cheese Bread (The Deen Brothers) image

Make and share this Pepperoni Cheese Bread (The Deen Brothers) recipe from Food.com.

Provided by Kim D.

Categories     Lunch/Snacks

Time 22m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 3

1 (7 1/2 ounce) package refrigerated biscuits (10 count)
3/4 cup shredded cheddar cheese
10 slices pepperoni

Steps:

  • Preheat oven to 450°F.
  • Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
  • Open canned biscuits and flatten each biscuit with the palm of your hand.
  • Place 1 pepperoni and some cheese on each biscuit.
  • Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
  • Drop each ball into the prepared loaf pan.
  • Bake for 12-14 minutes or until golden brown.
  • Serve warm.

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