SPICY SHRIMP KABOBS
"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 kabobs.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt., Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Nutrition Facts : Calories 204 calories, Fat 13g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 364mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.
SPICY PINEAPPLE-GLAZED SHRIMP KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a cast-iron grill pan or outdoor grill over medium-high heat.
- Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Heat the mixture over medium-high heat and simmer until the liquid is reduced by half.
- Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper.
- Brush or drizzle the kebabs with the pineapple glaze. Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the glaze. Serve hot.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SWEET AND SPICY SHRIMP AND CHOURICO KABOBS
Steps:
- Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
- Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 16.2 g, Cholesterol 162.6 mg, Fat 5.4 g, Fiber 1.4 g, Protein 19.8 g, SaturatedFat 1.8 g, Sodium 1602.9 mg, Sugar 10.2 g
QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
SWEET AND SPICY SHRIMP KABOBS
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!
Provided by Rita1652
Categories Peppers
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
- Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
- Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
SPICY SHRIMP AND CHORIZO KEBABS
Make and share this Spicy Shrimp and Chorizo Kebabs recipe from Food.com.
Provided by KathyP53
Categories Southwestern U.S.
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.
- Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
- Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo. Using more skewers, repeat with remaining shrimp and chorizo.
- Grill kebabs over a hot fire, turing once or twice, until charred and the shrimp are cooked through, about 5 minutes. Do not over cook. Serve immediately.
Nutrition Facts : Calories 616.5, Fat 42.8, SaturatedFat 13.3, Cholesterol 300.8, Sodium 2014.1, Carbohydrate 5, Fiber 1.2, Sugar 0.2, Protein 50.6
EASY SHRIMP KABOBS
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap each shrimp in a piece of bacon, and thread onto skewers.
- Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.
- Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.
- Before serving, brush the kabobs again with the butter mixture.
- Pour any remaining butter into a small bowl and serve it with the kabobs.
SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
More about "quick spicy shrimp kabobs food"
12 GRILLED SHRIMP KABOB RECIPES
From allrecipes.com
- Thai Spiced Barbecue Shrimp. View Recipe. The spicy marinade for this barbecue shrimp is made with just six ingredients: lemon juice, soy sauce, Dijon mustard, garlic, brown sugar, and curry paste.
- Grilled Tequila-Lime Shrimp. View Recipe. Summertime is embodied in these lime and tequila-marinated shrimp skewers. Serve it up at a backyard barbecue with plenty of margaritas to go around.
- Spicy Coconut and Lime Grilled Shrimp. View Recipe. Lime and coconut is a classic, island-inspired combination, but add jalapenos to the mix and you have a sweet-heat marinade that's perfect for summertime.
- Grilled Teriyaki Shrimp and Pineapple Skewers. View Recipe. "They are perfect for summer weeknights or weekend dinner parties," says recipe creator and Allrecipes Allstar France C of these shrimp and pineapple skewers.
- Maui Wowie Shrimp. View Recipe. Shrimp is seasoned with garlic salt, black pepper, cayenne pepper, and coated in mayonnaise and cooked on the grill until golden-brown.
- Garlic Shrimp Kabobs. View Recipe. "This is a quick and easy shrimp kabob recipe, perfect for beginners," says recipe creator Darlene Gould. "Requires minimal ingredients, but is bursting with flavor.
- Steve's Spicy Shrimp Kabobs. View Recipe. Marinated shrimp is nestled inside halved jalapenos and wrapped in bacon before hitting the grill. It's a dish that's just as impressive in presentation as it is in flavor.
- Meal on a Stick - Shrimp Kabobs. View Recipe. As the name would suggest, these kabobs combine all the various elements of dinner — in this case, potatoes, shrimp, onion, and tomatoes — on a skewer.
- Summer Fresh Shrimp Kebabs. View Recipe. These summer fresh kabobs will be the shining star of the barbecue or picnic. An herbaceous marinade consisting of cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice brings fresh flavor to grilled shrimp.
- Grilled Shrimp Jalapeno Kabobs. View Recipe. Shrimp-stuffed jalapeños are wrapped in bacon in this spicy kabob recipe. For even more heat, leave some of the jalapeño seeds.
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