Bouikos Con Kashkaval Sephardic Cheese Buns Food
BOUIKOS CON KASHKAVAL (SEPHARDIC CHEESE BUNS)
Make and share this Bouikos Con Kashkaval (Sephardic Cheese Buns) recipe from Food.com.
Provided by Chocolatl
Categories Quick Breads
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
- Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
- Divide dough into 30 small balls, about the size of apricots.
- Dip the top of each ball into the grated topping cheese.
- Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
- Serve warm.
Nutrition Facts : Calories 102.4, Fat 6.8, SaturatedFat 4.2, Cholesterol 23.4, Sodium 227.6, Carbohydrate 8.1, Fiber 0.3, Protein 2.2
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