Boston Market Macaroni And Cheese Food

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BOSTON MARKET MACARONI AND CHEESE



Boston Market Macaroni and Cheese image

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by JustaQT

Categories     Pasta Shells

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 ounces macaroni
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1 dash pepper
2 cups milk
1 tablespoon minced onion
1 cup american processed cheese (or 1/4 lb.)

Steps:

  • Cook pasta according to instructions, drain and set aside.
  • To make cheese sauce, melt butter in a saucepan add onion flour.
  • Allow this to thicken, and when thickened slowly add the milk.
  • When all milk is added, you may add the cheese.
  • For this Velveeta, is really the best, but you can use another brand.
  • Add salt, pepper, and dry mustard.
  • When sauce has thickened, add pasta.
  • Lightly butter a casserole dish, and add pasta mixture to casserole dish.
  • Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 368.9, Fat 16.8, SaturatedFat 10.2, Cholesterol 47.6, Sodium 725.3, Carbohydrate 43.9, Fiber 1.6, Sugar 0.9, Protein 10.6

BOSTON MARKET MACARONI AND CHEESE



Boston Market Macaroni and Cheese image

Forget the stuff in the blue box, take a few more minutes and serve up a tasty homemade macaroni and cheese.

Provided by Stephanie Manley

Categories     Side Dish

Time 35m

Number Of Ingredients 9

8 ounces macaroni
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 tablespoon minced onion
1 cup American cheese

Steps:

  • Preheat oven to 400 degrees.
  • Cook pasta according to instructions, drain, and set aside.

Nutrition Facts : Calories 273 kcal, Carbohydrate 27 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 661 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BOSTON MARKET MAC AND CHEESE (COPYCAT)



Boston Market Mac and Cheese (Copycat) image

Boston Market Mac and Cheese, made with three cheeses is super creamy and easy to make and the perfect copycat!

Provided by Sabrina Snyder

Categories     Side Dish

Time 40m

Number Of Ingredients 10

8 tablespoons butter (unsalted (1 stick))
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
4 cups milk (whole or 2%)
8 ounces American cheese
1/2 cup blue cheese
1/2 cup cheddar cheese
8 ounces semolina rotini pasta (cooked)

Steps:

  • Heat the oven to 400 degrees.
  • Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
  • Whisk until smooth and cook for 30 seconds.
  • Add in the milk slowly in 1 cup increments until smooth.
  • Add in the cheese and whisk until fully melted.
  • Add in the pasta and stir.
  • Pour into baking dish and bake, covered for 20 minutes.

Nutrition Facts : ServingSize 1 g, Calories 472 kcal, Carbohydrate 34 g, Protein 17 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 1080 mg, Fiber 1 g, Sugar 7 g

BOSTON MARKET MACARONI AND CHEESE



Boston Market Macaroni and Cheese image

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups spiral shaped pasta
2/3 cup milk
1 lb Velveeta cheese, cubed
1/4 teaspoon dry mustard
1/2 teaspoon turmeric, ground
salt and pepper

Steps:

  • Cook pasta; drain well.
  • While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
  • Stir with wire whisk until smooth.
  • Keep cheese mixture warm till pasta is cooked and drained.
  • Stir pasta into cheese.

BEST BOSTON MARKET MACARONI AND CHEESE COPYCAT RECIPE RECIPE - (4/5)



Best Boston Market Macaroni and Cheese Copycat Recipe Recipe - (4/5) image

Provided by ThriftyDIYDiva

Number Of Ingredients 12

4 ounces semolina rotini pasta, prepared al dente
1 tablespoon minced onion
4 tablespoons (1/2 stick) butter or margarine, melted
1/4 cup all purpose flour
2 cups milk
4 ounces American cheese, cubed
1/4 cup cubed blue cheese
1/4 cup cubed cheddar cheese
1 teaspoon salt
2 pinches dry mustard
1/4 teaspoon ground tumeric
pepper to taste

Steps:

  • Please view http://thriftydiydiva.com/best-boston-market-macaroni-and-cheese-copycat-recipe/ for the full instructions!

MACARONI & CHEESE (BOSTON MARKET) RECIPE - (3.9/5)



Macaroni & Cheese (Boston Market) Recipe - (3.9/5) image

Provided by tomsmith2465

Number Of Ingredients 11

1 tablespoon minced onion
4 tablespoons (1/2 stick) butter or margarine, melted
1/4 cup all purpose flour
2 cups milk
4 ounces American cheese, cubed
1/4 cup cubed blue cheese
1/4 cup cubed Cheddar cheese
1 teaspoon salt
pinch of pepper
1/4 teaspoon dry mustard
4 ounces semolina rotini pasta, cooked al dente

Steps:

  • 1. Preheat the oven to 400 degrees 2. Saute the onion in the butter until translucent 3. Stir in the flour and cook for 2 mins 4. Slowly stir in the milk 5. Stir in the cheeses, salt, pepper and mustard 6. Continue to cook over medium heat, stirring constantly, until thickened. 7. Stir in the prepared macaroni. 8. Lightly butter a casserole dish and pour the pasta mixture into the dish 9. Bake for 20 mins

AM'S BOSTON BAKED MACARONI & CHEESE



Am's Boston Baked Macaroni & Cheese image

Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!

Provided by anonymous

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb pasta, cook almost through (I used penne pasta)
1/2 cup butter
1/3 cup flour
2 cups milk
3 cups cheese (I used 2/3 of a brick of 16 oz of both Montery Jack & Sharp Cheddar, break into chunks)
2 eggs, beaten
1 teaspoon salt
paprika
1/2 cup breadcrumbs

Steps:

  • Cook pasta--half way through prepare sauce below.
  • Simmer butter, flour.
  • Add milk until slightly bubbly.
  • IMPORTANT!--Remove from heat--add cheese. Mix cheese but do NOT completely melt (will be too thick). Unmelted chunks will melt in oven.
  • Add beaten eggs and salt and mix.
  • Put pasta in casserole dish and pour mixture over, and stir.
  • Add ½ cup bread crumbs on top of casserole (I used Italian Style). Sprinkle plenty of Paprika, on top.
  • Bake covered, at 350° for 25 minutes. Uncover and put under broiler to brown top.
  • ***(Leftover Option: (fried mac & cheese)***.
  • Cut into squares and coat with breadcrumbs. Sauté/fry in skillet (oil).
  • OK-didn't say it was healthy, but good!

Nutrition Facts : Calories 556.5, Fat 26.6, SaturatedFat 15.8, Cholesterol 119, Sodium 881.5, Carbohydrate 57.9, Fiber 2.3, Sugar 1.6, Protein 20.9

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