Boston Market Dill Potato Wedges Food

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BOSTON MARKET GARLIC DILL POTATO WEDGES



Boston Market Garlic Dill Potato Wedges image

Make Boston Market Garlic Dill Potato Wedges at home.

Provided by Stephanie Manley

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 1/2 pounds new red potatoes (washed and quartered)
2 teaspoons minced garlic
4 ounces butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dry dill

Steps:

  • Wash potatoes well and boil until soft, drain well on paper towels. Melt the butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

Nutrition Facts : Calories 325 kcal, Carbohydrate 27 g, Protein 3 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 814 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BOSTON MARKET DILL POTATO WEDGES



Boston Market Dill Potato Wedges image

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Provided by JustaQT

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

  • Wash potatoes well and boil until soft, drain well on paper towels.
  • Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  • Pan-fry the potatoes until they are lightly brown.

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